Nutty Chocolate Clusters Recipes

DARK CHOCOLATE NUT CLUSTERS

Dark Chocolate Nut Clusters image

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 32

Number Of Ingredients 2

Ingredients

1 cup plus 3 tablespoons melted dark chocolate
1 1/2 cups whole almonds

Steps:

Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.

NUTTY CHOCOLATE CLUSTERS

Nutty Chocolate Clusters image

I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.

Provided by Kittencalrecipezazz

Categories Candy

Time 8m

Yield 24 clusters

Number Of Ingredients 4

Ingredients

6 ounces almond bark chocolate
1/2 cup semi-sweet chocolate chips
2 tablespoons peanut butter
2 cups peanuts or 2 cups mixed nuts

Steps:

Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
Cook, over low heat, stirring occasionally, until melted.
Pour in the nuts; stir well.
Drop by tablespoon onto wax paper.
Freeze for a couple of minutes to set quickly.
Store in tightly covered container in the refrigerator.

Nutrition Facts : Calories 129.1, Fat 11.4, SaturatedFat 3.9, Sodium 10.4, Carbohydrate 6.5, Fiber 2.5, Sugar 2.6, Protein 4.5

CHOCOLATE NUT CRUNCH CLUSTER

Chocolate Nut Crunch Cluster image

Perfect for the crunch lover! These are easy to make. Great for holiday recipe exchanges or just whip them up quick for company. Smooth chocolate taste with a nice nutty crunch.

Provided by StrawberrySmoothie

Categories Dessert

Time 15m

Yield 20-25 serving(s)

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/2 cups salted peanuts
1 1/2 cups chow mein noodles (broken into small pieces)
1 tablespoon paraffin wax

Steps:

melt butterscotch chips and semi-sweet chocolate chips with the paraffin wax in a medium saucepan until smooth.
remove from heat and stir in peanuts and chow mein noodles until covered.
Drop by the spoonful into 3inch cups or drop onto wax paper. Let the clusters set and cool before eating.
Enjoy!

Nutrition Facts : Calories 203.3, Fat 14.5, SaturatedFat 4.9, Sodium 161.6, Carbohydrate 16.6, Fiber 2, Sugar 11, Protein 4.8

NUTTY CHOCOLATE PEANUT CLUSTERS

Nutty Chocolate Peanut Clusters image

I'm always amazed at just how simple these chocolatey nut clusters are to make. They're a great treat to bring out after holiday meals or for a party. - Christine Eilerts, Tulsa, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 3

Ingredients

1 pound white candy coating, chopped
2 cups semisweet chocolate chips
1 jar (16 ounces) dry roasted peanuts

Steps:

In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts. , Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers.

Nutrition Facts :

NUTTY CARAMEL CLUSTERS

Nutty Caramel Clusters image

Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. -Charlyn Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

25 caramels
1 tablespoon butter
1 tablespoon milk
1 cup sliced almonds
1/2 cup salted dry roasted peanuts
1/2 cup pecan halves
1/2 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

In a 1-qt. microwave-safe dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until caramels are melted, stirring once. Stir in the almonds, peanuts and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave-safe bowl, melt chocolate chips and shortening; stir until blended. Spoon over clusters. Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 161 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.

COPYCAT CHUNKY BAR CLUSTERS

Copycat Chunky Bar Clusters image

Yield 24

Number Of Ingredients 5

Ingredients

2 cups salted peanuts
1 (12 ounce) package semi sweet chocolate chips
1 (12 ounce) package milk chocolate chips
2 Tablespoons creamy peanut butter
1 1/2 cups raisins

Steps:

Coarsely chop peanuts and set aside.
Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
Then add in peanut butter and stir until mixed in and melted.
Fold in the nuts, and raisins. Mix until combined.
Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg

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