Nutty Turkey Loaf With Cracked Cranberry And Orange Sauce Recipes

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CRANBERRY-ORANGE TURKEY CUTLETS



Cranberry-Orange Turkey Cutlets image

"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 turkey breast tenderloins (4 ounces each)
1 cup dry bread crumbs
1 egg white
1 tablespoon fat-free milk
1/2 teaspoon salt
3/4 cup cranberry-orange or whole-berry cranberry sauce
1 tablespoon olive oil

Steps:

  • Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes., Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey.

Nutrition Facts : Calories 399 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 609mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

NUTTY CRANBERRY SAUCE



Nutty Cranberry Sauce image

This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.

Provided by DPDEXTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
½ cup orange juice
¼ cup triple sec
¼ cup water
12 ounces fresh cranberries, rinsed
½ cup chopped walnuts, or to taste

Steps:

  • Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  • Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g

CRANBERRY TURKEY LOAF



Cranberry Turkey Loaf image

This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup herb-seasoned stuffing mix, crushed
1 egg, lightly beaten
3/4 cup whole-berry cranberry sauce, divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey

Steps:

  • In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.

Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.

KARLA'S NUTTY TURKEY CRANWICH



Karla's Nutty Turkey Cranwich image

An easy sandwich for those days when you are looking for quick lunch or to serve with soup and salad for dinner.

Provided by misty

Categories     Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 6

2 slices honey whole wheat bread, toasted
1 tablespoon mayonnaise
2 slices of smoked turkey breast
1 tablespoon whole berry cranberry sauce
1 tablespoon chopped walnuts
1 lettuce leaf

Steps:

  • Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 32.5 g, Cholesterol 16.6 mg, Fat 18 g, Fiber 4.8 g, Protein 13.9 g, SaturatedFat 2.5 g, Sodium 696.4 mg, Sugar 8.2 g

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