O Special Bbq Memphis Style Recipes

BEST MEMPHIS BBQ DRY RUB

Steps:

• Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

MEMPHIS BARBECUE SAUCE

Steps:

• In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

MEMPHIS-STYLE BARBECUE SAUCE

Steps:

• In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.

MEMPHIS-STYLE PULLED BBQ PORK

Steps:

• Mix all rub ingredients.
• Sprinkle rub all over pork and rub into meat.
• Wrap in foil and refrigerate 3 hours to overnight.
• Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
• While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
• Bring to a slight boil then simmer on low heat until meat is done.
• Remove meat from smoker and loosely cover with foil for 15 minute.
• Pull pork apart.
• Either put meat in sauce or spoon over meat to serve on your choice of buns.

MEMPHIS-STYLE SWEET AND SPICY BBQ CHICKEN

Steps:

• Heat grill to medium heat.
• Trim and discard excess fat from chicken.
• Grill 10 min. on each side. Meanwhile, mix remaining ingredients until blended.
• Brush chicken with half the barbecue sauce mixture; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.

HOT DOGS MEMPHIS BBQ STYLE

Steps:

• Heat grill to medium heat.
• Wrap bacon tightly around hot dogs.
• Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
• Add buns to the grill the last 2 or 3 minutes of cooking to toast.
• Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.