Oamc Freezer To Crockpot Chicken Dumplings Recipes
SLOW-COOKER CHICKEN AND DUMPLINGS
Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
- About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
- Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.
Nutrition Facts : Calories 550, Fat 26 grams, SaturatedFat 12 grams, Cholesterol 209 milligrams, Sodium 841 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
CROCK POT SHREDDED CHICKEN BREASTS FOR FREEZING - OAMC
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.
Provided by thepurpleturtle
Categories Stew
Time 8h5m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
- Cook on the low setting for 8-10 hours.
- Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
- Place meat in individual freezer bags or containers and freeze until needed for recipes.
- Defrost and add to any recipes that call for cooked chicken.
- Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
- Tip: Use the juices that are left from cooking the chicken to make broth afterwards.
Nutrition Facts : Calories 250.7, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 285.9, Carbohydrate 0.3, Fiber 0.1, Protein 30.3
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
- Cook in slow cooker on low for four hours.
- Remove meat, shred & return to crockpot for another 30 minutes.
- Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2
CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT
SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!
Provided by WJKing
Categories Healthy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
- Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
- Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
Nutrition Facts : Calories 260.5, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 148, Carbohydrate 25.9, Fiber 0.7, Sugar 24.1, Protein 24.5
OAMC FREEZER TO CROCKPOT ROSEMARY POT ROAST
Make and share this OAMC Freezer to Crockpot Rosemary Pot Roast recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in gallon freezer bag(s).
- Thaw bag in bowl overnight in refrigerator. Cook in crockpot on low for 6-10 hours.
Nutrition Facts : Calories 289.3, Fat 9.5, SaturatedFat 3.3, Cholesterol 99.8, Sodium 710.8, Carbohydrate 17, Fiber 2.6, Sugar 4.9, Protein 35.5
OAMC FREEZER TO CROCKPOT CHICKEN & DUMPLINGS
Make and share this OAMC Freezer to Crockpot Chicken & Dumplings recipe from Food.com.
Provided by WJKing
Categories Low Cholesterol
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all items (except biscuits) in gallon freezer bag. Freeze.
- Thaw bag (in bowl) overnight then cook on high for for hours.
- Put biscuits on top for another 30-45 minutes or until cooked through.
Nutrition Facts : Calories 218.2, Fat 12.4, SaturatedFat 3.3, Cholesterol 46.4, Sodium 786.6, Carbohydrate 8.7, Fiber 0.6, Sugar 2.5, Protein 17.3
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