Oat Cinnamon Rolls Recipes
OAT CINNAMON ROLLS
Provided by Mia
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- In a large bowl, combine oat flour, baking powder, yogurt and 1 teaspoon of cinnamon until combined.
- Add batter to clean working surface and use a wooden roller to roll the dough into a long rectangle about 1/4-inch thick.
- Brush almond butter on one side of the dough and sprinkle with coconut sugar and cinnamon.
- Roll dough into a long roll and slice into 4 cinnamon rolls Place in a small baking dish and bake for 15-20 minutes.
OAT FLOUR CINNAMON ROLLS
Super quick and easy oat flour cinnamon rolls are the perfect healthier treat for when the cravings hit. Vegan & gluten free so everyone can enjoy!
Provided by Lisa Kitahara
Categories dessert
Time 30m
Yield 4 mini cinnamon rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a bowl, add the yogurt and apple cider vinegar and stir until combined. Then add in the oat flour, baking powder, baking soda and salt and mix until just combined.
- Flour your working surface with more oat flour and transfer the dough on top. Sprinkle a bit more oat flour on top and then use your hands or a wooden roller and roll the dough into a long rectangle, about 4-5 inches in width about 1/4 of an inch in thickness.
- Spread the cashew butter on the dough and then sprinkle on the coconut sugar and cinnamon. Slice the dough into 4 even strips and then roll each one individually. Place into a small baking dish and bake for 19-22 minutes or until tops are lightly golden brown.
- Drizzle with maple cashew cream or icing and enjoy!
Nutrition Facts : ServingSize 1 cinnamon roll, Calories 237, Sugar 9.5, Sodium 50mg, Fat 8.9, SaturatedFat 0.7, UnsaturatedFat 4.6, Carbohydrate 33.8, Fiber 1.2, Protein 6.3
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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