Oat Coconut And Banana Smoothie Bowl Recipes

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BANANA COCONUT SMOOTHIE BOWL



Banana Coconut Smoothie Bowl image

This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 1

Number Of Ingredients 8

1 banana, divided
½ cup frozen peach slices
2 tablespoons unsweetened applesauce
2 tablespoons water
2 teaspoons coconut oil
1 tablespoon shredded unsweetened coconut
1 tablespoon sliced almonds
1 tablespoon raisins

Steps:

  • Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
  • Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 45 g, Fat 16.3 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 11.6 g, Sodium 8.5 mg, Sugar 28.1 g

COCONUT BANANA OAT BOWL



Coconut Banana Oat Bowl image

Start your morning off right with a satisfying and energy-boosting breakfast that won't weigh you down.

Yield 1 servings

Number Of Ingredients 6

1/2 Banana
1 Cup Coconut Milk, unsweetened
1/2 Tsp Vanilla Extract
1/3 Cup Oats, rolled, gluten-free
1 Tbsp Chia Seeds
1/8 Tsp Sea Salt

Steps:

  • Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
  • Let it sit in the refrigerator for at least 30 minutes to thicken.
  • Pour into a bowl and top with your favorite toppings, like mango slices, chia seeds, cacao nibs, cashews, coconut flakes, and mint.
  • Enjoy!

Nutrition Facts : Calories 257 calories

OAT, COCONUT, AND BANANA SMOOTHIE BOWL



Oat, Coconut, and Banana Smoothie Bowl image

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 7

2/3 cup old-fashioned rolled oats
2/3 cup low-fat Greek yogurt
1 large banana, sliced and frozen, plus sliced fresh banana, for serving
1/2 cup coconut water, chilled
1/2 vanilla bean, seeds scraped, pod reserved for another use
Coarse salt
Toasted flaked coconut and pure maple syrup, for serving

Steps:

  • Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup.

3-INGREDIENT BANANA OAT SMOOTHIE RECIPE BY TASTY



3-Ingredient Banana Oat Smoothie Recipe by Tasty image

Here's what you need: rolled oats, banana, milk

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

½ cup rolled oats
1 banana
1 cup milk, of choice

Steps:

  • Add rolled oats to a blender and blend until the oats are the size of a fine crumb.
  • Add the banana and milk and blend well.
  • Pour in a glass.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 96 grams, Fat 9 grams, Fiber 11 grams, Protein 18 grams, Sugar 31 grams

OAT-COCONUT SMOOTHIE



Oat-Coconut Smoothie image

Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Smoothie Recipes

Time 5m

Number Of Ingredients 7

1/2 banana
1/4 cup old-fashioned rolled oats
1/3 cup Greek yogurt
2 tablespoons coconut oil
1 tablespoon honey
1/3 cup freshly squeezed orange juice
1/2 cup ice

Steps:

  • In a blender, combine banana, oats, yogurt, coconut oil, honey, orange juice, and ice. Puree until smooth. Transfer to a tall glass and drink immediately.

OATMEAL PB AND BANANA SMOOTHIE



Oatmeal PB and Banana Smoothie image

Made with oatmeal to fill you up, pb powder to lower calories, and a frozen banana to make it creamy.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup rolled oats
1 cup coconut milk beverage (such as Silk®)
½ banana, frozen
3 tablespoons powdered peanut butter (such as PB2®)
1 tablespoon agave nectar

Steps:

  • Place oats in a blender and blend until a fine powder forms; add coconut milk beverage, banana, powdered peanut butter, and agave nectar. Blend until smooth.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 82.2 g, Fat 11 g, Fiber 8.1 g, Protein 9.3 g, SaturatedFat 7.3 g, Sodium 116.8 mg, Sugar 22.4 g

BANANA AND COCONUT OATMEAL



Banana and Coconut Oatmeal image

Oatmeal--it's so classic, but it's got to be one of the most versatile breakfast foods of all time. Here is one of the many ways that I have enjoyed oatmeal recently--it's so great and a good way to get in some fruit for the day. Serve with a glass of skim milk or a yogurt for a nutritious breakfast!

Provided by Phil the Thrill

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup quick oats
1 cup water
1/4 teaspoon coconut extract
1 medium banana
1 teaspoon shredded unsweetened coconut
chopped walnuts (optional)
sugar (optional) or sugar substitute (optional)

Steps:

  • Prepare oatmeal according to package directions on stove top or in microwave, using oats and water.
  • Peel and slice banana in half. In a separate bowl, mash half banana with a fork and stir into the oatmeal along with coconut extract. Stir in sugar or sugar substitute if desired. Slice the other half of banana into slices.
  • Top oatmeal with unsweetened coconut and banana slices, and chopped walnuts, if desired.

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