Oatmeal Blueberry Waffles With Blueberry Fruit Sauce Recipes

BLUEBERRY OAT WAFFLES

Steps:

• In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes. , Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

OATMEAL BLUEBERRY WAFFLES WITH BLUEBERRY FRUIT SAUCE

Steps:

• Combine all the ingredients in a medium bowl and whisk together. Set aside.
• Heat waffle iron to med-high and grease with cooking spray.
• Pour batter onto waffle iron and cook until done.
• Combine all ingredients in a small saucepan over medium heat.
• Stir and cook until blueberries break down and sauce reduces and thickens.

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

BLUEBERRY WAFFLES WITH BLUEBERRY SAUCE

Steps:

• In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

BLUEBERRY OATMEAL WAFFLES

Steps:

• Preheat and grease your waffle iron. Preheat oven to 200.
• Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
• In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
• In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
• Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
• Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.