OATMEAL COOKIE BRITTLE
This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 40 pieces
Number Of Ingredients 9
Steps:
- Set oven to 350°.
- Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
- In a large mixing bowl beat melted butter with both sugars and vanilla.
- Add in egg; beat until combined.
- In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
- Add in the chocolate chips; mix to combine.
- Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
- Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
- Cool well then cut or break into pieces.
Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.5, Sodium 64.9, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.1
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
BUTTERY CHOCOLATE CHIP COOKIE BRITTLE
I just HAD to share this recipe. Everyone, especially everyone with children, HAS to try this. It comes out a flaky, buttery, crumbly cookie brittle. I have gotten rave reviews and it is so simple to make! I hope everyone enjoys it! 8-)
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 30-50 pieces
Number Of Ingredients 7
Steps:
- Combine softened butter, vanilla and salt.
- Add sugar in, and blend in flour.
- Add chocolate chips and nuts, combine well.
- Press into 15 x 10 jelly roll pan.
- Bake at 375°F for 20-25 minutes or until golden.
- Let cool completely, and then break into pieces!
- Dig in!
Nutrition Facts : Calories 138.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 16.3, Sodium 54.1, Carbohydrate 16.6, Fiber 0.6, Sugar 9.8, Protein 1.2
ICED OATMEAL COOKIES
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged oatmeal cookies you might remember from childhood, these have all that flavor and then some-thanks to the tireless testing efforts of the Betty Crocker Test Kitchens. The secret to recreating this grocery-store classic is using old-fashioned oats in two different ways. First, oats are processed into a coarse grind to make oat flour. Then, unprocessed oats are stirred into the dough for a chewy textural contrast. A dash of molasses further aids the chewiness factor and adds a deep, earthy sweetness to the cookies. The final result is a perfectly delicious scratch cookie that'll charm anyone-no matter if these treats make them wax nostalgic, or they're trying them for the first time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 40
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. In food processor, place 2 cups of the oats; cover and process until coarsely ground (texture will be like coarse ground flour). Pour into medium bowl; stir in remaining 1 cup oats, the flour, cinnamon, baking soda, ginger, baking powder, salt and cloves. Set aside.
- In large bowl, beat 1/2 cup softened butter, the shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy, scraping bowl occasionally. Beat in eggs, one at a time, just until smooth. Beat in molasses and 1 teaspoon vanilla. Stir oat mixture into butter mixture (dough will be stiff).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly.
- Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread 1 teaspoon frosting on each cookie. Let stand about 30 minutes or until frosting is set. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 13 g, TransFat 0 g
More about "oatmeal cookie brittle recipe recipe cards recipe for deviled"
OATMEAL COOKIE BRITTLE - COOKIE MADNESS
From cookiemadness.net
Ratings 1Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 325 degrees F. Line a 13x18 inch heavy duty rimmed baking pan with nonstick foil or parchment paper;
- In a large bowl, stir together the butter, corn syrup, sugar, salt, vanilla and baking powder. Add the oats and coconut and stir until thorough mixed. Spread the mixture as thinly as you can across the baking sheet.
- Set in preheated oven and bake for about 20 minutes or until edges are browned. Let cool completely on a wire rack. When cool, the cookie should be perfectly crisp. Break it into pieces.
OATMEAL CHOCOLATE CHIP COOKIE BRITTLE RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL BUTTER BRITTLE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
FAMOUS OATMEAL COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
COOKIE BRITTLE - RECIPE | COOKS.COM
From cooks.com
OATMEAL AND PECAN BRITTLE COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
OATMEAL COOKIES II (VRP 090) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
PECAN-CHOCOLATE CHIP COOKIE BRITTLE RECIPE
From pinterest.ca
OATMEAL COOKIES (2) - RICARDO CUISINE
From ricardocuisine.com
10 BEST COOKIE BRITTLE RECIPES | YUMMLY
From yummly.com
THE BEST OATMEAL COOKIE BARS - BAKER BY NATURE
From bakerbynature.com
EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
From inspiredtaste.net
10 BEST COOKIE BRITTLE RECIPES - FOOD NEWS
From foodnewsnews.com
HOLIDAY OATMEAL COOKIE BRITTLE - RECIPE | QUAKEROATS.COM | COOKIE ...
From pinterest.co.uk
COOKIE BRITTLE - RECIPES | COOKS.COM
From cooks.com
RECIPE: OATMEAL BUTTER BRITTLE COOKIES (QUAKER OATS RECIPE ...
From recipelink.com
14 IRRESISTIBLE OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
OATMEAL AND PECAN BRITTLE COOKIES | RECIPE | FOOD PROCESSOR …
From pinterest.com
OATMEAL COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
OAT AND PECAN BRITTLE COOKIES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OATMEAL|LACY OATMEAL BRITTLE | RECIPE | RECIPES, BRITTLE RECIPES ...
From pinterest.ca
COOKIE BRITTLE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
HOLIDAY OATMEAL COOKIE BRITTLE - RECIPE | QUAKEROATS.COM
From mastercook.com
COOKIE BRITTLE RECIPE - COOKEATSHARE
From cookeatshare.com
OLD FASHIONED OATMEAL COOKIES – VINTAGE RECIPE CARD
From recipecurio.com
OATMEAL COOKIE BAKED OATMEAL RECIPE - BUDGET BYTES
From budgetbytes.com
OATMEAL COOKIE BRITTLE | RECIPE | BRITTLE RECIPES, COOKIE BRITTLE ...
From pinterest.com
SUPER EASY COOKIE BRITTLE - MY RECIPE MAGIC
From myrecipemagic.com
OATMEAL BRITTLE COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKIE BRITTLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COOKIE BRITTLE RECIPE | RECIPELAND
From recipeland.com
BEST EVER OATMEAL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
OATMEAL COOKIES - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
OATMEAL COOKIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
From laurenslatest.com
OATMEAL COOKIES RECIPE (CHEWY) - ONE SWEET APPETITE
From onesweetappetite.com
COOKIE BRITTLE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love