Oatmeal Hermits Recipes
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL HERMITS
another recipe from the "karo" cookbook. i have not tried these yet, but they sound great.
Provided by taillightsinsightbb
Categories Dessert
Time 22m
Yield 36 cookies, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- mix oats, sugar and raisins in a large bowl.
- add flour, salt, baking powder and cinnamon.
- mix well.
- whisk together corn syrup, oil, and eggs in a small bowl.
- add to dry ingredients.
- drop dough by rounded tablespoons, 2 inches apart on a greased baking sheet.
- bake 12 to 15 minutes at 375 degrees until lightly browned around edges.
- remove cookies to a wire rack to cool.
Nutrition Facts : Calories 311.9, Fat 11, SaturatedFat 1.6, Cholesterol 35.2, Sodium 196.1, Carbohydrate 50.5, Fiber 2.3, Sugar 19.9, Protein 5.2
OATMEAL COUNTRY HERMITS
From Gooseberry Patch Old-Fasioned Country Cookies. Untried by me. I imagine the batter will be very stiff.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 3 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- In a big mixing bowl, combine all ingredients; mix well.
- Drop batter by teaspoonfuls onto a foil-lined cookie sheet.
- Bake in a 350° oven for 8-10 minutes or until lightly browned.
- Cool 1 minute on cookie sheet; remove to wire rack to finish cooling.
- Store in air-tight containers.
Nutrition Facts : Calories 1542.4, Fat 79.8, SaturatedFat 42.2, Cholesterol 236, Sodium 1449.4, Carbohydrate 191.7, Fiber 10.8, Sugar 94.4, Protein 23.6
CHOCOLATE OATMEAL HERMITS
If you're searching for something light to go with coffee, this is the recipe!
Provided by Jack Ross
Categories Oatmeal Cookies
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
- In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
- Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 52.2 g, Fat 13.5 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 113.7 mg, Sugar 25.8 g
CHOCOLATE OATMEAL HERMITS
If you're searching for something light to go with coffee, this is the recipe!
Provided by Jack Ross
Categories Oatmeal Cookies
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
- In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
- Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 52.2 g, Fat 13.5 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 113.7 mg, Sugar 25.8 g
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