How To Make A 5 Star Milkshake Recipes
VANILLA MILKSHAKE V
A thick and creamy milkshake that is so good it will make your taste buds go crazy! For a thinner milkshake, add more milk. For a thicker milkshake, use less milk.
Provided by POLGARA
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 14 g, Cholesterol 19 mg, Fat 4.7 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 67.2 mg, Sugar 13.5 g
HOW TO MAKE A 5 STAR MILKSHAKE
Make and share this How to Make a 5 Star Milkshake recipe from Food.com.
Provided by Chef 5 stars
Categories Shakes
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the first 2 ingredients into a blender.
- Add in the milk.
- Cut both cookies into halfs then put them into the blender.
- Blend at highest setting (If it makes to much of a mess you can put it on a lower setting) Blend for 10 minutes.
- While you are waiting you can pour the chocolate syrup on the edges of to glasses.
- Once it has been 10 minutes or you are sure the milkshake is smooth you can now pour it into the glasses.
- Put 1 cup of whipped cream on the top of the 1 milkshake and 1 cup on the other.
- Put the sprinkles on the whipped cream (optional).
- Also put the cookie crumbs on if you want it to have a nice crunchy feeling (optional).
Nutrition Facts : Calories 405.7, Fat 22.9, SaturatedFat 13.4, Cholesterol 66.8, Sodium 314.7, Carbohydrate 42.9, Fiber 1.3, Sugar 21.3, Protein 8.3
ALMOST-FAMOUS MILKSHAKES
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it, and three employees won $100 each with "Fribble," meaning frivolous. Friendly's keeps the recipe for its popular shake a secret, but the chefs in Food Network Kitchens whipped up this great imitation.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 2 shakes
Number Of Ingredients 3
Steps:
- Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
- Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.
- When ready to serve, remove the ice cream and blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until smooth. Remove the glasses from the freezer and fill with the shake; serve immediately.
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
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