Oatmeal Rum Cookies Recipes

OATMEAL-RUM COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
• Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.

OATMEAL COOKIES WITH RUM-SOAKED RAISINS

Steps:

• Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
• Heat oven to 400 degrees (I found 375 worked better for me.).
• Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
• Mix all the dry ingredients (except nuts and oats).
• and add to butter mixture.
• Stir in oats, raisins and nuts.
• Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

RUM RAISIN OATMEAL COOKIES

Steps:

• 1. in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
• 2. allow to rest for 30-45 minutes for raisins to absorb the rum.
• 3. preheat oven to 350. line a baking sheet with parchment paper.
• 4. in a large mixing bowl, cream together the butter and brown sugar until uniform.
• 5. beat in the egg, vanilla extract and molasses.
• 6. gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
• 7. drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
• 8. allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.