Oaty Ginger Plum Crumble Recipes

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OATY GINGER PLUM CRUMBLE



Oaty Ginger Plum Crumble image

There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.

Provided by Lene8655

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

750 g small red plums
2 pieces gingerroot, finely chopped
50 g caster sugar
150 g plain flour
100 g chilled diced butter
75 g caster sugar
25 g rolled oats

Steps:

  • Preheat the oven to 200 degrees centigrade.
  • Place the plums in a 1.
  • 2 Ltr ovenproof dish and scatter over the ginger and sugar.
  • Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
  • Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
  • Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
  • Serve warm with ice cream or custard, or cold with cream.

Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9

PLUM CRUMBLE



Plum Crumble image

A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good.

Provided by Boomette

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup almond powder
1/2 cup blanched almond, crushed
1/4 cup all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, melted
1/2 cup sugar
1 tablespoon cornstarch
7 cups plums, pitted, cut in 8 quarters (6 to 8 plums)
2 tablespoons unsalted butter, melted

Steps:

  • Put the rack of the oven in the center. Preheat oven to 375°F.
  • Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
  • Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
  • Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.

Nutrition Facts : Calories 450.2, Fat 26.1, SaturatedFat 12.7, Cholesterol 50.9, Sodium 5.4, Carbohydrate 54.4, Fiber 4, Sugar 44.6, Protein 4.7

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