Oh Boy Salad Recipes

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BOK CHOY SALAD



Bok Choy Salad image

Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. -Stephanie Marchese, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 head bok choy, finely chopped
2 bunches green onions, thinly sliced
2 packages (3 ounces each) ramen noodles, broken
1/4 cup slivered almonds
2 tablespoons sunflower kernels
1/4 cup butter
DRESSING:
1/3 to 1/2 cup sugar
1/2 cup canola oil
2 tablespoons cider vinegar
1 tablespoon soy sauce

Steps:

  • In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.

Nutrition Facts : Calories 240 calories, Fat 19g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

OH BOY, SALAD!



Oh Boy, Salad! image

I saw this recipe this morning on the www.sparkrecipes.com website and I just LOVED the story that was associated with it so I had to post it! "Submitted by TANGO5617 - This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name." What a simple, and according to the reviews that are posted on the site, a yummy recipe! :-)

Provided by senseicheryl

Categories     < 15 Mins

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 4

1 cup tomatoes (chopped or sliced)
1 cup cucumber (peeled, pared, chopped)
1 teaspoon dill weed, dried
1 tablespoon light mayonnaise

Steps:

  • Using equal proportions of tomato and cucumber, chop everything up into small bits.
  • Sprinkle with dill, or any seasoning of your choice.
  • Add a spoonful of light mayo and stir until everything is well mixed. You can also use ranch dressing if you prefer.
  • Serve immediately, or after chilling. It generally lasts a few days in the refrigerator, so it can be made ahead of time. Enjoy!

Nutrition Facts : Calories 98.2, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 130.7, Carbohydrate 12.1, Fiber 2.7, Sugar 7.1, Protein 2.4

"OH BOY" WAFFLES



This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!

Provided by RITLOU2

Categories     Breakfast

Time 15m

Yield 14 waffles

Number Of Ingredients 7

2 eggs, beaten
2 1/4 cups milk
1/2 cup oil
2 1/4 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 tablespoons sugar

Steps:

  • Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
  • Cooking time is for all the waffles.

Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3

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