Oh So Tastyvery Healthyblueberry Banana Bread Recipes

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

HEALTHY BLUEBERRY-BANANA BREAD

Steps:

• Mix together dry ingredients until well combined.
• In a separate bowl, mix eggs, applesauce, and bananas.
• Stir banana mixture into flour mixture, and then add blueberries.
• Stir carefully (the blueberries crush easily).
• Bake in a greased loaf pan for approximately one hour at 350°F.
• Bread is done when a toothpick comes out clean.

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix.
• Add blueberries and gently fold into mixture.
• Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving.
• Enjoy!

OH SO TASTY...VERY HEALTHY...BLUEBERRY-BANANA BREAD

Steps:

• First, preheat your oven to 375 degrees.
• In a large bowl, beat butter and sugars with a mixer.
• Add eggs, one at a time, beating well after each addition.
• Add the bananas, milk, and vanilla.
• With mixer on low, add the flour, wheat germ, baking soda, and salt.
• Mix just until combined.
• Fold in blueberries.
• Place batter in greased loaf pan.
• Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
• Allow to cool ten minutes in the pan, then move to cooling rack.
• Cool Completely, slice and serve!
• *You could bake these in muffin tins with or without wheat germ sprinkled on top!

FAVORITE BANANA BLUEBERRY QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
• In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
• Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.