Old Bay Spicy Marinated Chicken Recipes
OLD BAY® CHICKEN
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g
OLD BAY SPICY MARINATED CHICKEN
OLD BAY gives grilled chicken the flavor of the Chesapeake Bay.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 6
Steps:
- Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
Nutrition Facts : Calories 252 Calories
OLD BAY® SPICY MARINATED CHICKEN
Old Bay® gives grilled chicken the flavor of the Chesapeake Bay.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a self-closing plastic bag or a glass bowl, combine ingredients; mix well.
- Add chicken and marinate 30 minutes. Grill or broil 6 to 8 minutes per side, or until done.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 0.5 g, Cholesterol 65.9 mg, Fat 15.1 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 347.2 mg, Sugar 0.1 g
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