Old Fashioned Homemade Banana Pudding Recipes

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OLD FASHIONED HOMEMADE BANANA PUDDING



Old Fashioned Homemade Banana Pudding image

Bringing old fashioned desserts into a new light with this made from scratch Homemade Banana Pudding. The creamiest vanilla bean pudding lightened up with fresh whipped cream and layered with sliced bananas and the nostalic Nilla Wafers.

Provided by Kristen Massad

Categories     Dessert

Time 1h40m

Number Of Ingredients 11

5 Egg Yolks
3/4 Cup Granulated Sugar
1/4 Cup Corn Starch
2 Vanilla Bean (Slit)
2 Cups Whole Milk
1 Cup Heavy Cream (Whipped )
3 Bananas (Sliced )
2 Cups Nilla Wafers (Regular or Mini )
1 Cup Heavy Whipping Cream
3 Tablespoon Powdered Sugar
1/2 teaspoon Vanilla Extract

Steps:

  • In a medium bowl, whisk together the egg yolks, 1/2 cup granulated sugar and cornstarch until thick and smooth; set aside
  • In a medium saucepan combine the milk, vanilla bean split in half and the seeds scraped out and the remaining 1/4 cup granulated sugar and bring to a simmer.
  • Once the milk is brought to a simmer, remove the saucepan from the heat and slowly pour about half of the hot milk into the egg mixture while whisking constantly to *temper the eggs. (temper means to slowly warm the eggs by adding a small amount of milk to the egg milk to bring them to the same temperature)
  • Once the eggs are tempered, pour the egg mixture back into the saucepan with the remainder of the milk, continue whisking the egg and milk mixture to avoid the eggs from curdling.
  • On low to medium heat, whisk the custard vigorously until it starts to thicken and begins to bubble. While whisking, let the custard come to a slow boil, lower the heat and allow the custard to cook for another 2-3 minutes.
  • Remove the saucepan from the heat, pour it into a glass bowl and immediately press plastic wrap to cover the surface of the custard to avoid a skin from forming.
  • Allow the custard to cool completely in the refrigerator for 1 hour
  • Once the custard is chilled, whip one cup of heavy cream to stiff peak and fold it into the pastry cream to make a smooth and creamy filling.
  • In mixing bowl with whisk attachment, combine the heavy cream, powdered sugar and vanilla extract. Whisk until the heavy cream comes to soft peaks; set aside
  • Using 4 individual trifles dishes or one large trifle dish, start layering the vanilla pudding in the bottom of each glass, followed by Nilla Wafers and then sliced bananas; repeat each step one time finishing with fresh whipped cream to garish
  • Serve immediately or refrigerate until ready to serve. (Recommended to serve within a few hours of assembling)

Nutrition Facts : ServingSize 8 g, Calories 535 kcal, Carbohydrate 58 g, Protein 7 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 210 mg, Sodium 164 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 2 g

OLD-FASHIONED BANANA PUDDING



Old-Fashioned Banana Pudding image

"Peanuts add a pleasant crunch to this pudding," promises field editor Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

3/4 cup packed brown sugar
1/4 cup all-purpose flour
2 cups whole milk
2 large eggs, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 medium ripe bananas, sliced
1/2 cup chopped peanuts

Steps:

  • In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill.

Nutrition Facts :

OLD-FASHIONED BANANA PUDDING



Old-Fashioned Banana Pudding image

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

Provided by Rebecca Lang

Time 40m

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon salt
2 1/4 cups whole milk
4 large eggs, separated
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 1/3 cups vanilla wafers
4 ripe bananas, cut into 1/2" slices
3 tablespoons sugar

Steps:

  • Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
  • Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
  • Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form, about 5 minutes. Spread meringue over pudding, sealing to edge of dish.
  • Bake at 375°F for 7 to 9 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.

OLD-FASHIONED BANANA PUDDING



Old-Fashioned Banana Pudding image

This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!

Provided by PalatablePastime

Categories     Dessert

Time 58m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/3 cup all-purpose flour
1 dash salt
2 1/2 cups milk
1 (14 ounce) can sweetened condensed milk
2 egg yolks
2 teaspoons vanilla extract
3 cups sliced ripe bananas
45 vanilla wafers
4 egg whites
1/4 cup sugar

Steps:

  • Mix flour and salt in a large sauce pan.
  • Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat.
  • Stir in vanilla.
  • Layer enough banana slices to cover the bottom of a 2 quart casserole dish.
  • Cover the bananas with 1/3 of the pudding mixture, and layer with 1/3 of the vanilla wafers.
  • Repeat layering, starting with bananas, then using pudding, then vanilla wafers.
  • Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding.
  • Beat the egg whites at high speed with a mixer until they foam.
  • Add the sugar gradually, and keep beating until stiff peaks form.
  • Spread this over the top of the pudding, forming a seal to the edges.
  • Bake pudding at 325F for 25 minutes or until the meringue becomes light golden.
  • Allow to cool 30 minutes before serving.
  • Refrigerate unused portions.

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

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