Old Fashioned Jell O Poke Cake Recipes
OLD-FASHIONED JELL-O POKE CAKE RECIPE
Old-fashioned Jell-o poke cake isn't just fun to say (try it five times fast), but it's also fun to make and eat -- and Erin Johnson is here to show you how!
Provided by Erin Johnson,Mashed Staff
Categories dessert
Time 2h40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
- Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
- Allow the cake to cool for a few minutes while you make the Jell-o.
- Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
- Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
- Immediately before serving, cover the top of the cake with whipped topping.
Nutrition Facts : Calories 431 calories, Carbohydrate 51 g carbohydrates, Cholesterol 65 mg cholesterol, Fat 23 g fat, Fiber 0 g fiber, Protein 5 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 411 mg, Sugar 38 g, TransFat 0 g
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