100% WHOLE WHEAT IRISH SODA BREAD
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread. It's dense and crumbly and a bit sweet, and very delicious. It's also quite easy to make. It's a "quick bread" recipe -- no yeast, no rising -- but you shape it into round loaves, and it feels more "bread-y" to me than most quick breads. I can't wait to make it again. Enjoy!
Provided by Becky 7
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a big mixing bowl, combine flour, baking powder, soda, and salt.
- Cut in butter until it reaches a coarse meal consistency. (I started with two knives, then finished the process with my fingers.).
- Add raisins.
- Combine liquids separately. Add liquids to dry ingredients.
- Mix until a soft dough forms. At some point it will become hard to stir it, and it will be better to use your hands. Kneading the dough is the best way to combine all the ingredients completely -- knead it gently until it is smooth (about 3 minutes). You can knead it right there in the mixing bowl.
- Shape the dough into two balls, and place them on a greased cookie sheet. Flatten each ball slightly and cut an X about 1/4" deep in the top of each loaf.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 1444.4, Fat 33.7, SaturatedFat 17.6, Cholesterol 162.6, Sodium 2818.3, Carbohydrate 264.1, Fiber 29.1, Sugar 70.5, Protein 45
PERFECTLY MOIST IRISH WHEATEN BREAD
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by laracucina
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g
WHOLE WHEAT IRISH SODA BREAD WITH BULGUR
If you have ever been to Ireland you have tasted soda bread, a moist, easy to make bread that is rich and nutty tasting when made with whole wheat flour. It is a very quick and easy bread to make as long as you are willing to get your hands sticky. When you pull the bread from the oven wrap it loosely in a kitchen towel and allow to cool. This softens the crust and makes it easier to cut.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h30m
Yield 1 9-inch loaf (about 16 generous slices)
Number Of Ingredients 6
Steps:
- Place the bulgur in a bowl and pour on 1 cup boiling water, or enough to cover the bulgur by about 1/2 inch. Cover the bowl and allow the bulgur to sit for 30 minutes, until all the water has been absorbed and the grains are tender.
- Meanwhile preheat the oven to 450 degrees and line a baking sheet with parchment.
- Place the flour in a large, wide bowl and sift in the baking soda and salt. Mix in with your hands or with a wide spatula. Make a well in the middle of the flour and pour in the buttermilk. Add the bulgur to the well, then mix in the flour from the sides of the bowl to the center using a wide rubber spatula, a wide wooden spoon or your hands, turning the bowl and sweeping the flour from the sides into the buttermilk. Mix until the bulgur and buttermilk have been incorporated into the flour, then scrape out onto a lightly floured work surface. The dough should be soft and a bit sticky. Flour your hands so it won't stick to them.
- Gently knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round, about 9 inches in diameter. Place it on the parchment-lined baking sheet and cut a 1/2-inch deep cross across the top.
- Place in the oven and bake 20 minutes at 450 degrees. Turn down the heat to 375 degrees and bake for another 15 to 20 minutes, until the loaf responds with a hollow sound when tapped on the bottom. Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.
IRISH WHOLE WHEAT SODA BREAD
An Irish must-have every March 17th for St. Patrick's Day!
Provided by mommak
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet or an 8- or 9-inch cake pan with cooking spray.
- Sift whole wheat flour, all-purpose flour, salt, baking soda, and baking powder together until well combined. Add enough buttermilk to make a soft dough that's firm enough to hold its shape.
- Knead on a lightly floured surface until dough is smooth and velvety, 2 to 3 minutes. It will seem very crumbly for a while until everything gets incorporated.
- Form into a round loaf and place on the prepared cookie sheet. Cut a cross on the top of the loaf with a very sharp, floured knife. (The cross is a characteristic of soda bread.)
- Bake in the preheated oven until loaf is browned and sounds hollow when you tap on it, 35 to 40 minutes. Remove to a wire cooling rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 37.5 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 0.3 g, Sodium 900.7 mg, Sugar 1.9 g
WHOLE WHEAT IRISH SODA BREAD
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Provided by Pam Hill
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk and lemon.
- Combine dry ingredients.
- Add milk and lemon mixture (buttermilk may be used instead).
- On floured bread board (I use whole wheat) knead dough for no more than a minute.
- Shape dough into a circle with a height of about two inches.
- Place on lightly oiled baking sheet.
- With (sharp) floured knife, cut an x nearly halfway through the dough.
- Bake about 40 minutes in 400F degrees degree oven.
- Dough should sound hollow when tapped with knuckles or handle of spoon.
- Place loaf on wire rack and let rest at least an hour before slicing.
More about "irish whole wheat soda bread recipes"
WHOLE WHEAT IRISH SODA BREAD RECIPE - THE FOODIE …
From karalydon.com
5/5 (4)Category HolidayCuisine IrishTotal Time 55 mins
- Melt 4 tablespoons butter with buttermilk in a small sauce pan over medium-low heat. Set aside to cool.
- In a large mixing bowl, add flours, sugar, baking powder, baking soda, salt, caraway seeds, and raisins.
- Add the buttermilk/butter mixture to the dry ingredients and mix together. Fold the yogurt into the dough.
EASY WHOLE WHEAT IRISH SODA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (19)Total Time 55 minsCategory Side DishCalories 271 per serving
- Preheat your oven to 400 degrees. Grease a 9″ cast iron pan with a little oil. (If you don’t have a cast iron pan, use a casserole dish or baking sheet.
- In a large bowl, whisk the whole wheat flour, baking soda, and sea salt. Add the butter and use your fingers to mix it into the flour by rubbing the pieces of butter into the flour until the butter pieces are very fine. Make a well in the center and add the buttermilk. Stir with a wooden spoon or spatula and then use your hands to bring the dough together. It will feel sticky and very heavy.
- Make a ball out of the dough and then press the top down slightly. Using a knife, score the top with an X 1″ deep then place the dough in the oiled pan. Top with a generous pinch of flaky sea salt.
- Bake in the oven for 45-55 minutes, or until the loaf sounds hollow when you knock on the bottom of it. If you have an instant-read thermometer, the internal temperature should be 200 degrees Fahrenheit.
WHOLE WHEAT IRISH SODA BREAD - COOK FOR YOUR LIFE
From cookforyourlife.org
TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) …
From thespruceeats.com
IRISH SODA BREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MUM’S TRADITIONAL IRISH SODA BREAD (BROWN BREAD)
From biggerbolderbaking.com
WHOLE GRAIN IRISH SODA BREAD | HEALTHY DELICIOUS
From healthy-delicious.com
IRISH WHOLE WHEAT SODA BREAD - DIABETIC GOURMET …
From diabeticgourmet.com
WHOLE-WHEAT IRISH SODA BREAD | FOOD NETWORK HEALTHY …
From foodnetwork.com
IRISH SODA BREAD RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
WHOLE WHEAT IRISH SODA BREAD {YEAST FREE, LIGHTENED UP}
From laurenkellynutrition.com
WHOLE-WHEAT IRISH SODA BREAD RECIPE | EATINGWELL
From eatingwell.com
Ratings 8Calories 185 per servingCategory Healthy Irish Recipes
RECIPES - IRISH SODA BREAD - SWICH
From thebigswich.com
IRISH WHOLE WHEAT SODA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IRISH SODA BREAD RECIPE - HAPPY HERBIVORE
From happyherbivore.com
WHOLE WHEAT IRISH SODA BREAD (LARGE LOAF) RECIPE
From bakerrecipes.com
HONEY WHOLE WHEAT IRISH SODA BREAD RECIPE - RECIPES.NET
From recipes.net
SHELBURN IGA - RECIPE: IRISH SODA BREAD - WHOLE WHEAT
From shelburn.iga.com
THE BEST BROWN SODA BREAD RECIPE (TRADITIONAL, IRISH BROWN BREAD)
From eatsomethingsexy.com
IRISH SODA BREAD RECIPE – WELLPLATED.COM
From wellplated.com
IRISH SODA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
IRISH SODA BREAD RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT IRISH SODA BREAD - SIMPLE AND SAVORY
From simpleandsavory.com
WHOLE WHEAT IRISH SODA BREAD - DIABETES FOOD HUB
From diabetesfoodhub.org
WHOLE WHEAT IRISH SODA BREAD RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
WHOLE WHEAT IRISH SODA BREAD - BETTER HENS & GARDENS
From betterhensandgardens.com
HOW TO MAKE WHOLE WHEAT IRISH SODA BREAD - MARY'S NEST
From marysnest.com
TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHOLE WHEAT IRISH SODA BREAD — RECIPES FOR HEALTH - THE NEW YORK TIMES
From nytimes.com
WHOLE WHEAT IRISH SODA BREAD - DARK AND SAVORY OVEN GOODNESS
From plattertalk.com
HEALTHY 100% WHOLE WHEAT IRISH SODA BREAD - CAMILA MADE
From camilamade.com
WHOLE WHEAT IRISH SODA BREAD RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
WHOLE GRAIN IRISH SODA BREAD RECIPE | COOKING LIGHT
From cookinglight.com
WHOLE-WHEAT IRISH SODA BREAD ROLLS RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT IRISH SODA BREAD - EATING BIRD FOOD
From eatingbirdfood.com
TRADITIONAL IRISH SODA BREAD RECIPE - SAVORY NOTHINGS
From savorynothings.com
IRISH WHOLE-WHEAT SODA BREAD - RECIPE | COOKS.COM
From cooks.com
WHOLE WHEAT IRISH SODA BREAD - INHABITED KITCHEN
From inhabitedkitchen.com
IRISH SODA BREAD – PRINCIPAL CHEF
From principalchef.com
RECIPE FOR WHOLE WHEAT IRISH SODA BREAD | ALMANAC.COM
From almanac.com
WHOLE WHEAT IRISH SODA BREAD MUFFINS - SKINNYTASTE
From skinnytaste.com
IRISH BROWN SODA BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love