Old Fashioned Molasses Pie Recipes

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QUAKERTOWN MOLASSES CRUMB PIE



Quakertown Molasses Crumb Pie image

Quakertown Molasses Crumb Pie is an old-fashioned recipe that is similar to shoo-fly pie. Rich, gooey molasses filling baked with a crumb topping.

Provided by Julie Clark

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

1/2 cup brown sugar (packed)
1/2 cup molasses
1 large egg
1 1/2 cups water
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup brown sugar (packed)
1/4 cup butter (melted)
1/2 teaspoon baking soda
1 unbaked 9" pie shell

Steps:

  • In a saucepan, combine the ingredients for the molasses layer. Cook and stir over medium heat until the mixture has thickened. This will take about 5-10 minutes, depending on your stove. Allow it to come to a low boil, but not a full boil. Allow the mixture to cool while you prepare the topping.
  • For the topping, combine the flour, brown sugar, melted butter and baking soda. Mix well.
  • Pour the molasses mixture into the unbaked pie shell.
  • Sprinkle the crumbs on top of the molasses mixture.
  • Bake at 375 for 40-45 minutes until the top is golden brown and the center starts to puff up.
  • Allow the pie to cool before slicing. This is considered a "wet-bottom" pie, so when you slice it, the bottom may be slightly "wet" and that's OK.

Nutrition Facts : ServingSize 143 g, Calories 397 kcal, Carbohydrate 65 g, Protein 4 g, Fat 14 g

OLD FASHIONED MOLASSES PIE



Old Fashioned Molasses Pie image

Molasses Pie - a not as well known PA Dutch pie. Chewy, sweet, unique - delicious!

Provided by Amanda

Categories     baked goods

Time 40m

Number Of Ingredients 7

1 prepared 9" pie crust
3/4 cup flour (heaping)
1/2 cup granulated sugar
1 1/2 tablespoon butter or butter substitute for vegans
1/4 cup molasses (unsulphured)
1/4 cup boiling water
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 350°
  • Combine flour and sugar in a mixing bowl.
  • Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
  • Pour molasses in a separate mixing bowl.
  • In a small saucepan, bring water to a boil.
  • Add 1/4 cup boiling water and baking soda to molasses.
  • Stir until mixture is foamy/frothy and rises.
  • Pour molasses mixture into pie crust/tin.
  • Sprinkle the flour mixture over molasses, stirring it in until combined.
  • Even out top of pie.
  • Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over.
  • Bake for about 25 minutes. Pie will rise and then start to settle.
  • Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

OLD-FASHIONED MOLASSES CAKE



Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

TRADITIONAL SHOOFLY PIE



Traditional Shoofly Pie image

It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.

Provided by Robert Manning

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h5m

Yield 16

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
1 teaspoon baking soda
1 cup warm water
1 cup molasses
2 cups all-purpose flour
½ cup white sugar
½ teaspoon baking soda
¼ cup butter

Steps:

  • Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
  • In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
  • Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g

BUTTERMILK PIE WITH MOLASSES



Buttermilk Pie with Molasses image

This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.

Provided by Esther Nelson

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
3 tablespoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
2 tablespoons molasses

Steps:

  • In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  • Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  • Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Nutrition Facts : Calories 474.7 calories, Carbohydrate 67.9 g, Cholesterol 101.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 259 mg, Sugar 54.5 g

MOLASSES PIE



Molasses Pie image

This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be better to use 2 pie crust. Or a really bit pie crust. And with a remaining in another small plate. This is from Jean Paré. You have to like the taste of molasses to like this pie.

Provided by Boomette

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
3/4 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup butter
1 teaspoon baking soda
1 cup warm water
1/2 cup molasses
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pie crust, of 9 inches

Steps:

  • Mix the 4 first ingredients in a bowl(flour to butter). With a pastry cutter or 2 knives, add butter until you have a rough texture.
  • In another bowl, mix baking soda and warm water. Add molasses, egg, cinnamon, nutmeg and ginger. Beat well.
  • Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.

MOLASSES PUMPKIN PIE



Molasses Pumpkin Pie image

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Pastry for single-crust pie (9 inches)
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 can (15 ounces) solid-pack pumpkin
3 tablespoons molasses
3/4 cup evaporated milk
Whipped topping

Steps:

  • Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

MOLASSES APPLE PIE



Molasses Apple Pie image

Make and share this Molasses Apple Pie recipe from Food.com.

Provided by Steve P.

Categories     Pie

Time 1h5m

Yield 1 Nine inch pie, 8 serving(s)

Number Of Ingredients 11

3/4 cup light molasses
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
6 apples, peeled and sliced
1/4 cup of melted butter
1/4 cup flour
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
5 -7 tablespoons cold water

Steps:

  • Mix the molasses, water, lemon juice and salt in a saucepan.
  • Bring to a boil.
  • Add the sliced apples and simmer until the apples are tender.
  • remove the apples from the syrup.
  • Melt the butter in a saucepan, and blend in the flour.
  • Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth and thick.
  • Fold the apples into the syrup.
  • Preheat the oven to 425 degrees F.
  • Make Pastry for 2 crust 9 inch pie by mixing shortening, salt, and flour with a fork until crumbly.
  • Add 5 tablespoons water and mix well, adding more water if too dry.
  • Form into a ball.
  • Roll out half of it and line the pie pan, letting it hang over the edge about 1 inch.
  • Fold the extra pastry over toward the middle and flute the edges with your fingers for a built up rim.
  • Roll out the rest of the pastry, and cut into narrow strips for a lattice top.
  • Spoon the apple syrup mixture into the pastry lined pan.
  • Arrange 7 or 8 strips over the top.
  • trim the ends, moisten, and press into the rim.
  • Lay more strips over them.
  • leaving a diamond shaped spaces, and trimming, moistening and pressing into the edge like the first ones.
  • Bake the pie at 425 degrees for 30 minutes.

Nutrition Facts : Calories 476.3, Fat 23.4, SaturatedFat 8, Cholesterol 15.2, Sodium 490.8, Carbohydrate 64.9, Fiber 3.4, Sugar 28.4, Protein 4

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