Old School Dark Chocolate Cake Recipes

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DARK CHOCOLATE CAKE I



Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

OLD-FASHIONED CHOCOLATE CAKE



Old-Fashioned Chocolate Cake image

Make and share this Old-Fashioned Chocolate Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup boiling water
1 cup Wesson Oil
2 cups white sugar
2 whole eggs
1/2 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
4 tablespoons cocoa
6 tablespoons whole milk
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

  • Cream oil, sugar and cocoa.
  • Add eggs.
  • Add flour mixture alternately with buttermilk.
  • Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
  • Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
  • Remove from heat and add powdered sugar and vanilla.
  • Mix until smooth and of spreading consistency.
  • This is my favorite chocolate cake.

Nutrition Facts : Calories 459, Fat 17.9, SaturatedFat 2.8, Cholesterol 24.4, Sodium 292, Carbohydrate 71.6, Fiber 1.3, Sugar 53.8, Protein 4.3

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