Olive Christmas Tree Appetizer Recipes

CHRISTMAS TREE APPETIZERS RECIPE - (4.5/5)

Christmas Tree Appetizers Recipe - (4.5/5) image

Provided by GinnyG

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup roasted red bell peppers, chopped and drained
1/4 cup ripe olives, chopped
1/4 cup fresh basil leaves, chopped
1/4 cup Parmesan cheese, shredded
4 spinach-flavor flour tortillas (8 to 10 inches in diameter)
Ripe olives pieces

Steps:

In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours. To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

CHEESE & OLIVE APPETIZER TREE

Cheese & Olive Appetizer Tree image

Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.

Provided by By Betty Crocker Kitchens

Categories Gifts & Decor

Time 55m

Yield 30

Number Of Ingredients 7

Ingredients

1 bottle (10 oz) small pimiento-stuffed olives
1 bottle (11 oz) large pimiento-stuffed olives
6 oz pitted Kalamata or ripe olives
1 block (1 lb) Colby cheese
1 package (125-count) toothpicks
1 cone shape (9 inches tall) green or white floral foam
Rosemary sprigs, if desired

Steps:

Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

OLIVE APPETIZER TREE

Olive Appetizer Tree image

I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece with cracker's and cheese! I am going to make it with black olives, pimento and kalamata olives.. Prep time is a guess..

Provided by faith58

Categories High In...

Time 45m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bottle of small pimento stuffed olives
1 (10 ounce) bottle of large pimento stuffed olives
6 ounces pitted kalamata olives or 6 ounces black olives
1 lb colby cheese
rosemary sprig, if desired

Steps:

Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).
Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.
Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.
Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.
Serve immediately or cover and refrigerate no longer than 8 hours.

Nutrition Facts : Calories 93.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 14.4, Sodium 427.5, Carbohydrate 1.5, Fiber 0.8, Sugar 0.2, Protein 3.8

CHRISTMAS CHEESE TREE APPETIZER

Christmas Cheese Tree Appetizer image

Pretty little Christmas tree made out of homemade cheese dip/spread coated with chopped parsley to make it green, and decorated with cherry tomatoes, pimiento stuffed green olives, cheese stars and lemon peel for "garland". Serve with stacks of crackers around the tree as "presents". Makes a GREAT centerpiece!

Provided by Wildflour

Categories Christmas

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces cream cheese, softened
3 cups shredded cheddar cheese (12 oz.)
1/4 cup red bell pepper, chopped tiny
1/4 cup finely chopped onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/4 cups chopped fresh parsley, more if needed
10 cherry tomatoes, halved
15 -20 pimento stuffed olives
15 -20 slices cheddar cheese, stars cut them yourself from cheddar or buy them bagged and pre-cut about 1-inch in size
1 lemon, rind of, cut peel into long thin strips letting them curl
assorted cracker

Steps:

In bowl, combine well the first 6 ingredients.
Place on plate and with hands shape into an 8" tall cone-shape.
Press chopped parsley on "tree" all over to make it green.
With small star-shaped cookie cutter, cut approximately 1" stars out of slices of cheese. (You can make some of them bells or circles if you want.).
Stick about 40-50 or so toothpicks halfway (or a little more)all over evenly spaced into tree.
Stick "decorations"(cheese stars, cherry tomato halves round side out, and olives) onto toothpicks.
Drape lemon peel around tree, spiraling downward, to resemble garland.
Cut a larger cheese star for top of tree.
Place assorted crackers in stacks around base of tree for "presents".

Nutrition Facts : Calories 436.7, Fat 37.2, SaturatedFat 23.5, Cholesterol 117.1, Sodium 594.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.5, Protein 22.1

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