ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
OLIVE OIL BLEND FOR COOKING
I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always works.
Provided by Chef53Kathy
Categories Very Low Carbs
Time 5m
Yield 5 cups
Number Of Ingredients 2
Steps:
- Mix together in a bottle and use as desired.
Nutrition Facts : Calories 1923.6, Fat 217.6, SaturatedFat 18.4, Sodium 0.9
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- Garlic Olive Oil. Garlic olive oil is one of the most popular types of infused olive oils out there. However, adding garlic to olive oil can be a little dangerous if you're not careful.
- Chili Olive Oil. Chili olive oil is a must-have. Cooking with chili olive oil can add a ton of flavor and color to your dishes. The finer the chili peppers are crushed, the brighter and more intense the color of the oil will be.
- Basil Olive Oil. Using fresh herbs can really add flavors to your dishes. Basil infused olive oil can go a long way, and it's perfect for crusty toasted bread, fish, salads, and even eggs.
- Rosemary Olive Oil. Perfect paired with roasted potatoes and even chicken, this rosemary infused olive oil will be the star of the show. It also works well on popcorn, or even as a gift for your friends and family.
- Lemon Zest and Thyme Olive Oil. Lemon-infused olive oil is the ideal oil for certain dressings. A lemon vinaigrette can really enhance a salad, and it is just the recipe you need for the summer.
- Sun-dried Tomato Olive Oil. Sun-dried tomatoes are perfect on pizzas, pasta, flatbreads, and salads. Turned into an olive oil, sun-dried tomatoes can really accentuate a dish.
- Truffle Olive Oil. A truffle is a type of mushroom that's used predominantly in gourmet French cuisine, which means that it's very unlikely that you'll be whipping up some truffle olive oil at home.
- Blood Orange-Infused Olive Oil. Blood orange's bright citrus flavor brings out a distinct flavor in your homemade infused olive oil. Take advantage of the in-season of blood oranges, and make your own blood orange-infused olive oil at home.
- Orange Olive Oil. Add orange zest to your olive oil for a tangy yet delicious infused olive oil. It's a perfect addition to pound cake if you're looking for a way to add extra flavor to this rich dessert.
- Jalapeño-Infused Olive Oil. If you're into spicy food, this jalapeño infused olive oil is just what you need. Use this infused olive oil to finish off a spicy dish such as soup, roasted vegetables, or even bread.
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