WARM GRAPE CAKE
Provided by Alex Guarnaschelli
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- This cake is very simple to put together but you have to respect 1 rule: temperature. It is critical that the butter, eggs, milk and olive oil all be at room temperature when you begin making this batter.
- Preheat the oven to 350 degrees F.
- Using an electric hand mixer, beat together the butter and sugar in a large bowl until they lighten in color, about 5 to 8 minutes. Slowly beat in the eggs and lemon zest. Sift 1 1/2 cups flour over the bowl and add the baking powder and salt, gently folding to combine. Add in the olive oil and milk, stirring to combine. In a separate bowl, toss the raisins and about 1 cup of the grapes with the remaining 1 tablespoon of sifted flour. Add the fruit to the cake batter and stir only enough to blend.
- Thoroughly grease the bottom and sides of the cake pan with some extra softened butter. Pour the batter into the pan and slide it into the center of the oven. Bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Remove the cake from the oven and allow it to cool. Detach the outside of the springform pan, using the bottom as a plate for the cake to finish cooling.
- Meanwhile, in a small bowl, whisk together the cream, confectioners' sugar and almond extract until soft peaks form. Set the topping aside.
- Add the honey to a small saute pan and bring it to a light simmer over low heat. Once it bubbles, thickens and turns light brown after about 2 to 3 minutes, add in the grated ginger and remaining grapes. Switch off the heat and allow the glaze to cool. Serve slices of the cake with some of the grape-ginger mixture spooned over and a dollop of the whipped cream.
GRAPE OLIVE OIL CAKE
Provided by Trisha Yearwood
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Place a large nonstick skillet over medium-high heat. Add 2 tablespoons olive oil and heat until shimmering. Carefully pour in 2 cups of the grapes, being mindful that the oil may pop or splash. Add the thyme. Sprinkle the grapes with 2 tablespoons brown sugar and 1/2 teaspoon fine salt. Cook, stirring frequently, until the grapes soften and the sugar dissolves into a thin syrup, 6 to 8 minutes. Turn off the heat and cool the syrup in the skillet. Once cooled, remove and discard the thyme. The syrup will thicken as it cools.
- Meanwhile, make the cake batter. Combine the cake flour, baking powder and the remaining teaspoon fine salt in a medium bowl. Add the granulated sugar, eggs and remaining 1/4 cup brown sugar into a stand mixer with a paddle attachment. Beat the egg mixture on medium speed until thickened and fluffy, 3 minutes. Add the almond extract. With the mixer running on low speed, slowly pour in the remaining 3/4 cup olive oil. Continue mixing until the olive oil is emulsified into the batter. Turn off the mixer and add half of the dry ingredients. Mix on low speed just until the ingredients are incorporated, scraping down the bowl as needed, then pour in the milk. Turn off the mixer and add the remaining dry ingredients. Mix on low speed just until the batter comes together, scraping down the bowl as needed.
- Pour the batter into the prepared loaf pan. Stud the top of the cake with the remaining 1 cup grapes. Bake until the cake is golden brown and pulling away from the side of the pan, about 1 hour 40 minutes. The surface of the cake should look dry and slightly cracked.
- Allow the cake to cool completely before removing from the pan. When ready to serve, garnish each slice of cake generously with the grape syrup.
OLIVE OIL AND RED GRAPE CAKE
Steps:
- Heat oven to 350 degrees F/180 degrees C. Rub a 9-inch/23-cm springform pan with olive oil and line the bottom with a parchment paper.
- Beat the egg yolks and sugar until thick, pale and ribbony. Mix in the olive oil, lemon juice and zest and the orange zest. Add the flour and stir to combine. Beat the egg whites with the salt to soft peaks and gently fold into the batter. Fold in half the grapes. Pour into prepared pan and bake for 20 minutes. Sprinkle the remaining grapes onto the top of the cake and continue to bake until a toothpick comes out clean when inserted into the center of the cake, about 25 minutes. Cool on a rack, then unmold. Brush the top generously with extra-virgin olive oil and sprinkle some dark brown sugar over the cake.
OLIVE OIL AND GRAPE CAKE WITH HONEY GRAPE GLAZE
Provided by Valerie Bertinelli
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch springform pan.
- Whisk together the all-purpose flour, almond flour, baking powder and salt in a bowl.
- Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Add the lemon zest and eggs one at a time, beating well after each addition. Beat in the olive oil and vanilla. Beat in half of the flour mixture, followed by the milk, and then the remaining flour, beating until just incorporated. Add about three-quarters of the grapes and gently fold them into the batter with a rubber spatula.
- Transfer the batter to the prepared pan and smooth the top. Gently press the remaining grapes just barely into the surface of the cake. Bake until the cake is golden brown, pulling away from the sides and a wooden pick inserted in the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool 10 minutes, then remove the springform rim and continue to cool completely.
- Serve the cake with whipped cream and drizzled with Honey Grape Glaze.
- Put the grapes, honey and lemon juice in a medium saucepan with 2 tablespoons water. Bring to a simmer and cook, stirring and smashing the grapes, until the grapes have broken down and the syrup is slightly thickened, 10 to 12 minutes. Strain the mixture into a bowl, pressing hard on the solids before discarding. Let cool before drizzling on the cake.
OLIVE OIL CAKE WITH RED GRAPES
Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square pan with oil; dust with flour, tapping out excess. Whisk together flour, almonds, polenta, baking powder, and 1/2 teaspoon salt. Beat eggs, sugar, and zest with a mixer on high speed until pale and fluffy. Reduce speed to low; slowly add oil. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour.
- Spoon batter into pan; scatter 1 cup grapes over top. Bake for 15 minutes. Scatter remaining cup grapes over cake. Bake until cake is golden and a toothpick inserted into the center comes out clean, 25 to 27 minutes more. Let cool in pan on a wire rack for 15 minutes. Turn out, and cut into squares.
More about "olive oil grape cake with honey ginger glaze recipes"
HARVEST GRAPE & OLIVE OIL CAKE - ONCE UPON A CHEF
In a small bowl, whisk together the flour, salt and baking powder. Set aside. In the bowl of an electric mixer, beat the eggs with ⅔ cup of the sugar until pale and slightly thickened, about a minute. Add the milk, olive oil, melted butter, …
From onceuponachef.com
From onceuponachef.com
OLIVE OIL & GRAPE CAKE - HEALTHY AND SUGAR-FREE!
2015-12-11 Add the honey, milk, rosemary and lime rind. Slowly trickle in olive oil. Combine until it becomes thick. Add in the ground almond and then the flour. Combine well. Add half the mixture to a prepared baking tin. Bake for 15 …
From peckishme.com
From peckishme.com
LEMON, HONEY & OLIVE OIL CAKE - IN JENNIE'S KITCHEN
2017-06-12 Slather some fresh whipped cream on this cake, and add a pile of sliced strawberries for a twist on strawberry shortcake, a quintessential summer favorite in our family. Or use whatever berries you like for your own version of …
From injennieskitchen.com
From injennieskitchen.com
RECIPE: DELICIOUSLY GOOD OLIVE OIL GRAPE CAKE
2013-12-04 Instructions: 1. Preheat oven to 350 degrees F. 2. Grease a 9-inch springform pan and line the bottom with a piece of parchment paper. Grease paper. Set aside. 3. In a bowl, beat the eggs with all but 2 tsp of sugar until …
From urbanmoms.ca
From urbanmoms.ca
BEST OLIVE OIL AND RED GRAPE CAKE RECIPES - FOOD NETWORK
2011-04-26 Heat oven to 350°F/180°C. Rub a 9-inch/23-cm spring-form pan with olive oil and line the bottom with a parchment paper. Beat the egg yolks and sugar until thick, pale and ribbony. Mix in the olive oil, lemon juice and zest, and the orange zest. Add the flour and stir to combine. Beat the egg whites with the salt to soft peaks and gently fold ...
From foodnetwork.ca
From foodnetwork.ca
OLIVE OIL AND GRAPE CAKE WITH HONEY GRAPE GLAZE RECIPE | VALERIE ...
Dec 29, 2019 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network. Dec 29, 2019 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
OLIVE OIL AND GRAPE CAKE WITH HONEY GRAPE GLAZE - MASTERCOOK
Cake: 4 tablespoons unsalted butter, plus more for the pan; 3/4 cup all-purpose flour, plus more for the pan; 1 cup almond flour; 1 teaspoon baking powder
From mastercook.com
From mastercook.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE | HONEY GINGER …
OLIVE OIL CAKE – MODERN HONEY
2021-12-21 Preheat oven to 350 degrees. In a large bowl, beat olive oil, sugar, and eggs for 2-3 minutes. Add in whole milk, vanilla, and almond extract and mix well. Fold in flour, baking powder, baking soda, and salt. Mix until combined. Spray a 9-inch cake pan with non-stick cooking spray.
From modernhoney.com
From modernhoney.com
THIS EASY OLIVE OIL CAKE RECIPE IS BREAKFAST-APPROVED
Add the rest of the flour, baking powder and salt. Pulse a couple times to mix, then set aside. Using a hand mixer or in the bowl of a stand mixer, beat the egg whites until stiff. With a rubber spatula, transfer the whites to a separate bowl. Put egg yolks in the bowl of a stand mixer fitted with the whisk attachment.
From camillestyles.com
From camillestyles.com
GRAPE OLIVE OIL CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE - MASTERCOOK
4 tablespoons unsalted butter, softened, plus extra for greasing the pan; 3/4 cup sugar; 2 large eggs; 1/4 cup extra-virgin olive oil; 1/4 cup whole milk
From mastercook.com
From mastercook.com
ITALIAN GRAPE CAKE RECIPE - MARISA'S ITALIAN KITCHEN
2020-09-06 Add the olive oil, milk, vanilla and almond extracts, zest and thyme to the egg mixture. Mix until well incorporated. Switch to the paddle attachment and mix in the flour mixture until well combined. Fold in 1 cup of grapes with a rubber spatula. Transfer the cake batter into a greased and floured 9 inch springform pan.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
OLIVE OIL AND GRAPE CAKE WITH HONEY GRAPE GLAZE | RECIPE | FOOD …
Dec 26, 2020 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network. Dec 26, 2020 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE | RECIPE | HONEY …
Aug 4, 2018 - Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network. Aug 4, 2018 - Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network . Aug 4, 2018 - Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.com.au
From pinterest.com.au
FOOD NETWORK OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE RECIPE
Nutritional information for Food Network Olive Oil-grape Cake With Honey-ginger Glaze. 10 servings (108g). Per serving: 280 Calories | 12g Fat | 40g Carbohydrates | 1g Fiber | 24g Sugar | 5g Protein | 147mg Sodium | 52mg Cholesterol | 100mg Potassium.
From ketofoodist.com
From ketofoodist.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE | RECIPE
Feb 2, 2020 - Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
From pinterest.com
From pinterest.com
OLIVE OIL GINGERBREAD CAKE - OUR SALTY KITCHEN
2020-12-18 Only the magic of the season can compete with the magic of one bowl cake recipes. Simply mix the wet ingredients (in stages if needed, as is done here). Then add seasoning, salt, and your leavening agent and whisk until well combined. Finally, add the flour and fold until the batter is evenly moistened.
From oursaltykitchen.com
From oursaltykitchen.com
WHOLE WHEAT HARVEST GRAPE CAKE WITH HONEY GLAZE - DELISHABLY
Bake the Cake. Mix the flour, brown sugar, salt, and baking powder together. Combine with the wet ingredients and stir together well. Then, carefully fold in the de-seeded grapes. In a greased 8 x 8 pan, bake at 350 degrees for 30 minutes. Ingredients for Honey Glaze. Author. Step 3.
From delishably.com
From delishably.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE | RECIPE | HONEY …
Mar 25, 2017 - Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
GRAPEFRUIT OLIVE OIL CAKE - CHATELAINE
POSITION oven rack in lower third of oven, then preheat to 350F.Oil and flour a 9-in. springform pan, then line bottom with parchment paper. WHISK flour, baking soda, baking powder and salt in …
From chatelaine.com
From chatelaine.com
OLIVE OIL BUNDT CAKE | LEMON HONEY GLAZE - THIS ITALIAN KITCHEN
2021-12-04 Preheat oven to 350 degrees. Grease a bundt cake pan with cooking spray and set aside. Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. In a large bowl, cream together the olive oil, sugar, eggs, vanilla, lemon juice and …
From thisitaliankitchen.com
From thisitaliankitchen.com
OLIVE OIL CAKE WITH RED GRAPES | BAKE TO THE ROOTS | RECIPE | GRAPE ...
Mar 16, 2019 - Easy cake - fast done. Basically a "no-brainer" - but a delicious one! If you like grapes, you will love this cake! Mar 16, 2019 - Easy cake - fast done. Basically a "no-brainer" - but a delicious one! If you like grapes, you will love this cake! Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to …
From pinterest.nz
From pinterest.nz
OLIVE OIL HONEY CAKE - CARAPELLI
STEP 1 Preheat oven to 350˚F. Grease a standard loaf pan. Cut a piece of parchment paper to fit the bottom and long sides of pan with a little overhang. STEP 2 Whisk together flour, sugar, baking powder, baking soda, salt and lemon zest in a medium size bowl.. STEP 3 In a separate bowl whisk together olive oil, milk, honey, vinegar and vanilla.. STEP 4 Add wet mixture to …
From carapelli.com
From carapelli.com
OLIVE OIL-GRAPE CAKE WITH HONEY-GINGER GLAZE – RECIPES NETWORK
2018-04-05 Make the batter: In the bowl of an electric mixer fitted with the whisk attachment, beat together the butter and sugar on high speed until they lighten in color, 5 to 8 minutes. Slowly beat in the eggs one by one, then pour in the olive oil and milk and mix to combine. Step 3
From recipenet.org
From recipenet.org
ROASTED GRAPE OLIVE OIL CAKE - GATHERED AT MY TABLE
2021-09-24 Roughly chop fennel seeds and place them in a large bowl. Add the grapes, brown sugar, and 2 tbsp of olive oil and stir to coat. Transfer the mixture to a baking dish and roast for 20-25 minutes, until grapes are soft and have just begun to burst. Remove from the oven and let cool. Grease a 9” springform pan with olive oil and line with ...
From gatheredatmytable.com
From gatheredatmytable.com
CHOCOLATE-OLIVE-OIL-ALMOND-AND-GINGER CAKE - AGLAIA'S TABLE οN …
2021-02-03 MAKE THE GLAZE: Combine chocolate, cocoa powder, olive oil, honey, and salt in a medium bowl set over a saucepan with 2-inches simmering water, or microwave in 15 to 30 second increments, stirring after 15 seconds, until just melted. Whisk until smooth. Pour over the completely cooled cake, and use spatula to gently nudge it down the sides. Sprinkle with the …
From aglaiakremezi.com
From aglaiakremezi.com
OLIVE OIL CAKE WITH ROASTED GRAPES AND GANACHE RECIPE
2020-04-15 Place grapes on baking sheet and toss with olive oil. Roast until soft and shriveled, about 1 hour. Let cool completely. Make the cake: Grease cake pan with oil or butter. Increase oven temperature to 350°F. In a small bowl, whisk together cornmeal, flour, baking powder, and salt; set aside. In a large bowl, whisk together eggs and sugar until ...
From seriouseats.com
From seriouseats.com
GRAPE CAKE WITH OLIVE OIL RECIPE - EAT SMARTER USA
Mix eggs in a mixing bowl with 6 ounces sugar, vanilla pulp and orange zest until creamy. Add oil and 5 ounces grape juice and mix in. Mix flour with baking powder and 1 pinch of salt and stir in gradually. Put the dough on the grapes in the form. Bake the cake in a preheated oven at 350°F for 35-40 minutes (test with toothpick).
From eatsmarter.com
From eatsmarter.com
OLIVE OIL AND GRAPE CAKE WITH HONEY GRAPE GLAZE | RECIPE | FOOD …
Dec 29, 2019 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network. Dec 29, 2019 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network . Dec 29, 2019 - Get Olive Oil and Grape Cake with Honey Grape Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
HONEY ORANGE GLAZED BEET AND GINGER CAKE WITH GREEK HONEY …
2018-05-03 Now I’ve adapted both of these recipes. Making Honey Orange Glazed Beet and Ginger Cake gluten-free, substituting olive oil for the canola or sunflower oil, honey for the sugar and a glaze with a side of rich yogurt and fresh berries for the cream cheese frosting. Whew. . .literally a mouthful, a most delicious mouthful.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
RED GRAPE CAKE WITH OLIVE OIL - JAMIE GELLER
2011-10-11 Preparation. Preheat oven to 350 degrees. Spray 8 inch square pan with oil and dust with flour tapping out excess. Whisk together flour, almonds, cornmeal, baking powder. Beat eggs, sugar and zest with mixer on high setting until pale and fluffy. Reduce speed to low, slowly adding olive oil. Beat in flour mixture in 3 additions alternating with ...
From jamiegeller.com
From jamiegeller.com
LEMON OLIVE OIL CAKE WITH GREEK YOGURT - BAKED
2019-11-20 Preheat the oven to 350°F (180ºC). Lightly spray the inside of a 10-cup non-stick Bundt pan with baking spray and set aside. In a large bowl, whisk together the Greek yogurt, olive oil, eggs, lemon zest, lemon juice, and sugar until well combined. Sift …
From baked-theblog.com
From baked-theblog.com
ITALIAN GRAPE CAKE - THIS ITALIAN KITCHEN - ITALIAN FOOD RECIPES
2022-02-15 In a large bowl, use a handheld mixer to beat together the eggs and sugar until the mixer is thick; about 3-4 minutes. Add in the milk, oil, orange zest, and cinnamon, and mix until combined. Mix in the flour mixture until just combined. Fold in the purple grapes. Pour the mixture into the prepared pan.
From thisitaliankitchen.com
From thisitaliankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love