Olive Oil Rub For Chicken Recipes

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ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

OLIVE OIL RUB FOR CHICKEN



Olive Oil Rub for Chicken image

After having this at a birthday party I made them give me the recipe. We have only tried it grilling but it might work for baking also. Cooking time is marinating time.

Provided by Chassity

Categories     Chicken

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon basil
1 garlic clove

Steps:

  • Smash garlic with back side of knife and then finely chop.
  • Place all ingredients in a bowl. Leave for 30 minutes.
  • Then put the meat in the seasoned rub. Marinate for up to 3 hours.
  • Then place meat on grill or use skewers .
  • If you are a veggies eater, you can place a piece of meat, then vegetable, and then grill.

Nutrition Facts : Calories 242.3, Fat 27, SaturatedFat 3.7, Sodium 1.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

CHICKEN IN OLIVE OIL



Chicken in Olive Oil image

The olive oil and garlic combination makes this dish richly flavorful and aromatic. When serving, make sure to include the garlic cloves if you really love garlic. These can then be crushed into the accompanying bread or rice.

Provided by Mr. Wiggles

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 whole chicken, sliced into serving pieces
3 whole garlic cloves
1/2 cup extra virgin olive oil, divided
1 head garlic, crushed
salt and pepper
2 (2/3 ounce) envelopes italian seasoning
3 whole bay leaves (optional)

Steps:

  • Preheat oven to 350 degrees fahrenheit. Rub chicken pieces with whole garlic cloves. Discard the garlic cloves.
  • In a large skillet, heat half of the olive oil for a few seconds. Brown chicken in olive oil lightly on both sides.
  • Remove chicken pieces from pan and arrange, skin side down, in a baking dish. Pour the olive oil in the skillet and the remaining olive oil into same baking dish, making sure to coat chicken generously with the oil. Scatter the crushed garlic cloves all over the chicken. Season chicken with salt and pepper and sprinkle all over with the Italian seasoning. Cook in preheated oven about 25 minutes. turn chicken pieces over and tuck bay leaves in between the chicken pieces. Cook for 15-20 minutes or until chicken juices run clear. Serve chicken with the garlic cloves accompanied by rice or bread.
  • Variation: You may add a little butter to the olive oil. Let butter melt in the pan and mix with the olive oil before browning the chicken. This makes for a richer (but higher calorie) dish.

Nutrition Facts : Calories 657.2, Fat 53.4, SaturatedFat 12.6, Cholesterol 162.6, Sodium 153.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 38.9

OLIVE CHICKEN II



Olive Chicken II image

Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.

Provided by LEG52

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 1h

Yield 8

Number Of Ingredients 11

8 skinless, boneless chicken breasts
salt to taste
2 tablespoons vegetable oil
4 cloves garlic, crushed
1 bay leaf
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
4 tomatoes, peeled and quartered
20 pimento-stuffed green olives
1 ¼ cups dry white wine
1 ¼ cups chicken broth

Steps:

  • Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
  • Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 11.7 g, Cholesterol 68.8 mg, Fat 8.4 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 1013.1 mg, Sugar 0.5 g

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