Olive Pizza Appetizer Recipes

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OLIVE PIZZA APPETIZER



Olive Pizza Appetizer image

This Olive Pizza Appetizer is such an easy and fantastic appetizer for a party or get together. It's made with my pizza dough recipe that never fails and is an olive lover's dream!

Provided by Lisa Longley

Categories     Appetizer

Time 35m

Number Of Ingredients 9

1/2 pizza dough recipe
1 tablespoon olive oil ((you may not use all of it))
8 ounces cream cheese
1/2 cup mozzarella cheese (shredded)
1 tablespoon fresh parsley (plus more for garnishing (see note 1))
1/2 teaspoon garlic powder ((see note 2))
1/3 cup sliced green olives
1/3 cup sliced black olives
1/3 cup sliced kalamata olives

Steps:

  • Preheat your oven to 425 degrees. Line a 9 by 13 inch baking dish with parchment paper.
  • Roll out your pizza dough into as much of a rectangle shape as you can, and then put it in the prepared baking dish. Brush the dough with olive oil (you may not use the full tablespoon), and then bake for 20 minutes or until the dough begins to turn golden brown at the edges.
  • While the dough is cooking, using a hand mixer, combine the cream cheese, mozzarella, parsley, and garlic powder.
  • After the dough is out of the oven and has cooled just a little, spread the cream cheese mixture on it. Then top with the olives and sprinkle on more fresh parsley.
  • Cut and serve!

OLIVE & CHEESE APPETIZERS



Olive & Cheese Appetizers image

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts :

APPETIZER PIZZA BREADSTICKS



Appetizer Pizza Breadsticks image

Please everyone at the party when you serve these Appetizer Pizza Breadsticks. Made with Parmesan, olive oil and ground red pepper, these Appetizer Pizza Breadsticks prove that scrumptious apps can also be simple!

Provided by My Food and Family

Categories     Meal Recipes

Time 32m

Yield 16 servings, two sticks each

Number Of Ingredients 4

1 pkg. (1 lb. 7 oz.) frozen thin-crust cheese pizza (12 inch)
2 Tbsp. olive oil
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza.
  • Mix 3 Tbsp. of the Parmesan cheese and the pepper; sprinkle evenly over pizza.
  • Bake pizza as directed on package. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters; cut each quarter into eight thin sticks. Serve as dippers with TACO BELL® Thick & Chunky Salsa, if desired.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 5 g

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