On The Trail Monster Cookies Recipes
ON-THE-TRAIL MONSTER COOKIES
Gather your cookie monsters for some serious cookie munching. Monster cookies are packed with goodies like oats, raisins, peanuts, chocolate and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in oats. Stir in flour, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 2 inches apart. Flatten to 3/4-inch thickness with bottom of glass.
- Bake 12 to 14 minutes or just until cookies are set and begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 21 g, TransFat 1/2 g
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
SIDE OF THE TRAIL COOKIES
Steps:
- Preheat oven to 350 degrees F (180 Degrees C).
- In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
- Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
- Add chocolate chips and mix in well.
- Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 151.9 mg, Sugar 18.1 g
MONSTER TRAIL MIX
Love monster cookies? I like the Monster Trail Mix better! Plus, it's cheaper to make a big batch than spending $4 for a little bag at Target. Play with proportions to get the taste the way you want.
Provided by southernguycooks
Categories Camping
Time 5m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake together in a jar.
Nutrition Facts : Calories 2846.3, Fat 161.7, SaturatedFat 55.3, Cholesterol 38.6, Sodium 394.9, Carbohydrate 301.6, Fiber 29.4, Sugar 234.4, Protein 74.5
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