One Ingredient Ice Cream Frozen Yoghurtyogurt Recipes

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ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)



One Ingredient

Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)

Provided by vintagenovelty

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 (150 g) container low-fat yogurt, any flavour
fruit, to serve (optional)
honey, to serve (optional)
sugar, to serve (optional)

Steps:

  • Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
  • When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
  • Remove, and add flavourings (optional).
  • Enjoy some faux ice cream!
  • NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.

Nutrition Facts : Calories 94.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 9, Sodium 105, Carbohydrate 10.6, Sugar 10.6, Protein 7.9

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