One Loaf Oatmeal Bread Recipes
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL BREAD
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.
Provided by Lauren Allen
Categories Appetizer Breakfast side course
Time 4h
Number Of Ingredients 10
Steps:
- Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
- Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don't add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
- First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
- Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
- Second rise: Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.
- Bake at 350 degrees for 30 - 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 192 g, Protein 40 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2080 mg, Fiber 28 g, Sugar 82 g, ServingSize 1 serving
More about "one loaf oatmeal bread recipes"
CLASSIC FARMHOUSE OATMEAL BREAD - THE SEASONED MOM
From theseasonedmom.com
- In a small bowl, stir together warm water and yeast. Set aside for 5-10 minutes. The softened yeast should look slightly foamy.
- Meanwhile, in the large bowl of a stand mixer fitted with the dough hook, combine oats, sugar, shortening and salt. Pour scalded milk over the oat mixture. When the oat mixture has cooled to lukewarm, add the yeast mixture.
- Gradually add the flour, ½ cup at a time, just until the mixture pulls away from the edges of the bowl in a soft ball of dough – do not add too much flour. Knead for about 8-10 minutes, or until the dough is smooth and elastic.
- Transfer the dough to a greased bowl and turn to coat the dough on all sides. Cover and let rise in a warm place until doubled in size, 1 - 2 hours.
OATMEAL BREAD RECIPE - EASY & DELICIOUS - BREAD DAD
From breaddad.com
35+ EASY CINNAMON BREAKFAST RECIPES FOR A SWEET AND SPICY …
From chefsbliss.com
HAWAIIAN BANANA BREAD - CHARMRECIPES.COM
From charmrecipes.com
CRANBERRY ORANGE BREAD (GLUTEN-FREE, VEGAN, NO FLAX, EGG-FREE)
From eatbeautiful.net
DISCOVER THE OAT FLOUR REVOLUTION: A STEP-BY-STEP GUIDE TO PERFECT …
From tastepursuits.com
OAT BREAD - SIMPLY OATMEAL
From simplyoatmeal.com
HOMESTYLE OATMEAL BREAD: A CLASSIC OAT BREAD RECIPE
From savorthebest.com
OATMEAL BREAD FOR SANDWICHES OR TOAST - PASTRY CHEF …
From pastrychefonline.com
EASY OATMEAL BREAD - MAE'S MENU
From maesmenu.com
OATMEAL BREAD RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY OATMEAL BREAD LOAF RECIPE - SWEETER THAN OATS
From sweeterthanoats.com
QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
From quakeroats.com
1 LB BREAD MACHINE OATMEAL BREAD - BREAD DAD
From breaddad.com
OATMEAL BREAD (NO-KNEAD, OVERNIGHT RECIPE)
From moorlandseater.com
OATMEAL BREAD {HEALTHY AND OLD FASHIONED RECIPE}
From wellplated.com
OAT BREAD RECIPE | EASY NO-KNEAD BREAD WITH OATMEAL - BAKING …
From bakingmehungry.com
OLD-FASHIONED OATMEAL BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
DELICIOUS AND NUTRITIOUS: A COMPREHENSIVE GUIDE TO MAKING OAT …
From glossykitchen.com
OATMEAL BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKE IT BEAUTIFUL WITH THESE 17 PICTURE-PERFECT LOAF CAKES
From thehungrygourmet.com
HOMEMADE OLD-FASHIONED OATMEAL BREAD RECIPE
From rockyhedgefarm.com
GINGERBREAD LOAF - GIRL VERSUS DOUGH
From girlversusdough.com
THE BEST CRUSTY NO-KNEAD OATMEAL BREAD - BAKED GREENS
From bakedgreens.com
CINNAMON STREUSEL-TOPPED BAKED OATMEAL - THE REAL FOOD …
From therealfooddietitians.com
ONE LOAF OATMEAL BREAD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love