ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE
Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.
Provided by Stephanie Wise
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
- Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
- Let stand 5 minutes to thicken, then stir again just before serving.
Nutrition Facts : ServingSize 1 Serving
ONE-POT BACON MAC & CHEESE
Make and share this One-Pot Bacon Mac & Cheese recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add bacon to a 5 1/2 quart Dutch oven over medium-heat and cook, stirring, until crispy. Remove bacon with a slotted spoon and set aside.
- Add pasta to pot with the rendered bacon fat. Add 4 cups water and one teaspoon salt. Bring to a boil over high heat and cook, stirring frequently, until pasta is just tender and a small amount of water still remains, about 7 minutes.
- Add mozzarella, cheddar, fontina, cream cheese, milk, butter, mustard powder, and cayenne. Reduce heat to low, stirring until cheese is melted. Season to taste with salt and pepper. Remove from heat and serve immediately, garnished with reserved bacon, chives, and additional cayenne, if desired.
Nutrition Facts : Calories 683.2, Fat 35.2, SaturatedFat 20.2, Cholesterol 107.5, Sodium 629.2, Carbohydrate 59.6, Fiber 2.5, Sugar 3.3, Protein 31.1
APPLE BACON GOUDA QUICHE
Does NOT taste like apple pie, nor would you want it to. If you aren't sure how the flavors complement each other, this recipe will be a revelation to you. Try some crisp apple with a slice of gouda and then you will know.
Provided by PalatablePastime
Categories Breakfast
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Line a glass pie plate or glass cake pan with crust, crimping top to edges of pan.
- Preheat oven to 350 ° Fahrenheit.
- Halve, core, and peel apple, then mince and scatter in bottom of pie plate.
- Top with minced bacon and chopped Gouda cheese.
- Whisk eggs in mixing bowl with half and half, then stir in nutmeg, salt and pepper. I recommend using a whole nutmeg with microplane grater, grating enough to dust the custard mixture lightly.
- Pour custard mixture into pie plate and shake the plate a little to even it out and tap any ingredients that poke up under the wet custard mix.
- When oven is properly hot, place pie plate on a supporting pan and into oven on a middle shelf.
- Bake for 35 minutes, then check doneness with a butter knife to see if custard is firm. If it needs more time, go in 5 minute intervals, covering the crust if it browns excessively.
- Allow to sit undisturbed out of the oven for 20 minutes before slicing.
- Serve warm.
Nutrition Facts : Calories 332.4, Fat 21.3, SaturatedFat 5.8, Cholesterol 143.6, Sodium 337.5, Carbohydrate 27.1, Fiber 2.8, Sugar 5, Protein 8.3
REALLY GOUDA MAC AND CHEESE
Homemade mac and cheese with a smoky Gouda twist.
Provided by David Mattey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter on a griddle over medium-high heat. Add bread and cook until toasted, 1 to 2 minutes per side. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large bowl.
- Place cooled toast in a resealable bag and slowly crush with the bottom of a saucepan or a rolling pin. Set bread crumbs aside.
- Mix Cheddar and Gouda cheeses together and divide into 4 equal piles.
- Melt 1/2 cup butter in a saucepan over medium heat.
- While butter is melting, whisk 1 cup milk and cornstarch together in a bowl until cornstarch has dissolved. Add milk-cornstarch mixture to the melted butter. Gradually mix in remaining 1/2 cup milk and half-and-half. Cook, whisking continuously, until mixture thickens to the consistency of a milkshake, 3 to 5 minutes. Add 2 piles of cheese, one at a time, whisking after each addition until cheese has completely melted.
- Pour cheese sauce over cooked macaroni and mix to coat. Transfer 1/2 of the mac and cheese mixture to the reserved baking pan and spread evenly. Sprinkle 1 pile of cheese over top. Evenly distribute the rest of the mac and cheese mixture into the pan, sprinkle with remaining cheese, and top with reserved breadcrumbs.
- Bake in the preheated oven until golden and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 36.3 g, Cholesterol 106.9 mg, Fat 34.1 g, Fiber 1.4 g, Protein 22.3 g, SaturatedFat 21.2 g, Sodium 714.1 mg, Sugar 3.2 g
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