One Pot Cheesy Rice Casserole Recipes

ONE POT BROCCOLI, CHICKEN AND RICE CASSEROLE

One Pot Broccoli, Chicken and Rice Casserole image

Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.

Provided by Nagi

Categories Mains

Time 30m

Number Of Ingredients 14

Ingredients

2 tbsp (30g ) unsalted butter
1 tbsp olive oil
1 onion (, finely chopped)
2 garlic cloves (, minced)
500g (1 lb) chicken thigh (, cut into bite size pieces (Note 1))
2.5 tbsp flour ((or 1 ½ tbsp. cornflour / cornstarch))
2 cups (500 ml) milk ((any, I use low fat))
2 cups (500 ml) chicken broth
1 1/4 cups (225g) long grain white rice (, uncooked (Note 2))
1 tsp dried thyme (or other herb of choice)
Salt and pepper
1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) ((Note 3))
2 cups (200g) shredded mozzarella or cheddar ((or other cheese of choice) (Note 4))
Finely chopped parsley (, optional garnish)

Steps:

Melt butter and heat oil in a pot over high heat. Add onion and garlic, cook for 1 minute. Add chicken and cook until it changes from pink to white. (Note 5)
Turn stove DOWN to medium. Add flour and stir for 1 minute.
Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir.
Add broth, rice, thyme and a just pinch of salt and pepper.
Stir, bring to simmer, then cover. Turn down to medium low and cook for 12 minutes.
Remove lid - there should still be liquid on the surface. Working quickly, add broccoli, push down so it's partly submerged, cover and cook for a further 3 minutes until broccoli is just cooked.
Preheat grill/broiler. Remove lid and stir through half the cheese - don't worry if it looks a bit too saucy, excess liquid gets sucked up in minutes (see video). Smooth surface, top with remaining cheese. Grill/broil until melted (or just put lid on and allow to melt with residual heat on turned off stove).
Serve immediately, garnished with parsley if desired.

Nutrition Facts : ServingSize 524 g, Calories 576 kcal, Carbohydrate 47 g, Protein 32 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 392 mg, Fiber 3 g, Sugar 7 g

ONE POT EASY CHEESY VEGETABLES AND RICE

One Pot Easy Cheesy Vegetables and Rice image

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Provided by Morton

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Steps:

Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g

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