One Pot Chicken And Broccoli Alfredo Orzo Recipes

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ONE POT CHICKEN AND BROCCOLI ALFREDO ORZO



One Pot Chicken and Broccoli Alfredo Orzo image

Chicken and Broccoli Alfredo Orzo is an easy One Pot Recipe. The easy chicken alfredo pasta recipe made with jar sauce for convenience.

Provided by Robin Gagnon

Categories     Main Course

Time 28m

Number Of Ingredients 7

1 1/2 tablespoon butter or olive oil
1 clove of garlic (minced)
1 pound boneless skinless chicken breasts (cut into bite sized pieces)
2 cups of fresh broccoli florets
8 oz orzo pasta (typically 1/2 a package)
2 cups low sodium chicken stock
24 oz Alfredo Sauce

Steps:

  • Melt butter in skillet over medium high heat. Once hot add garlic, and cook for about 1 minute.
  • Add chicken and sauté until most of the outside of chicken is cooked, a little pink is fine.
  • Add the broccoli, stir to coat, then add orzo. Stir again.
  • Pour in the chicken stock and Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook for approximately 12 minutes, until orzo is cooked.
  • Turn off the burner and uncover. Stir, season with salt and pepper. Allow to rest for 1-2 minutes before serving. Top with grated Parmesan cheese to serve.

Nutrition Facts : Calories 719 kcal, Carbohydrate 53 g, Protein 41 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1366 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 17 g, ServingSize 1 serving

CHICKEN AND BROCCOLI ALFREDO ORZO



Chicken and Broccoli Alfredo Orzo image

Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 28m

Yield 5

Number Of Ingredients 7

1 ½ tablespoons butter
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 cups fresh broccoli florets
8 ounces orzo pasta
2 cups low-sodium chicken stock
1 (24 ounce) jar Ragu® Classic Alfredo Sauce

Steps:

  • Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
  • Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
  • Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
  • Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutrition Facts : Calories 554.2 calories, Carbohydrate 41.2 g, Cholesterol 124.5 mg, Fat 28.5 g, Fiber 2.8 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 903.2 mg, Sugar 2.8 g

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