ONE POT CHICKEN ALFREDO PASTA
Recipe video above. Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) )
Provided by Nagi
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the chicken with salt and pepper.
- Use a skillet large enough to fit the pasta.
- Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
- Add milk, chicken broth and garlic. Bring to simmer then add pasta.
- Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
- At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
- Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
- Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!
Nutrition Facts : ServingSize 400 g, Calories 491 kcal
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
INSTANT POT CHICKEN ALFREDO PENNE PASTA
Yield 6
Number Of Ingredients 15
Steps:
- Press "SAUTE" on the Instant Pot and let it heat up for a few minutes, then add in the oil.
- Sprinkle both sides of the chicken breasts with salt and pepper, then add to the Instant Pot. Brown chicken for about 3 minutes on each side.
- Add garlic, parsley, and chicken broth to the Instant Pot, being sure to scrape the bottom of the Instant Pot with a wooden spatula to remove any burnt bits or pieces from the chicken.
- Add the pasta on top of everything and press it gently down into the liquid with a spatula (don't stir it in with the other ingredients). The liquid should barely cover the pasta.
- Place the lid on the Instant Pot and turn the valve to "sealing."
- Press the "MANUAL" button and cook for 4 minutes.
- When the Instant Pot is finished cooking, move the valve to "venting" and do a quick release of the pressure. Remove the lid.
- Press the "SAUTE" button and add in the cream cheese, mozzarella cheese, and Parmesan cheese.
- In a small bowl, mix together water and cornstarch, then add into the Instant Pot. Stir together until sauce reaches desired thickness and serve.
- Top with fresh Parmesan cheese and basil, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2938 kcal, Fat 87 g, SaturatedFat 31 g, Cholesterol 610 mg, Sodium 4217 mg, Carbohydrate 271 g, Sugar 15 g, Protein 253 mg
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
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- Heat large skillet or dutch oven over medium-high heat. Add sausage; cook undisturbed for about 1 minute, then break apart with a spoon to crumble. Cook for about 2 minutes.
- Add dried basil or Italian seasoning, red pepper flakes, diced tomatoes, broth, heavy cream, tomato sauce, and uncooked pasta into the skillet to stir to combine. Bring to a boil then lower the heat to a medium-low setting and cook 15 minutes or until pasta is tender. Adjust seasoning with salt/pepper or red pepper flakes if needed.Be sure to keep stirring and scraping the bottom of the pot every 3 minutes to prevent the food from sticking and burning. Turn off the heat.
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- In a pan over medium high heat, heat 1 tablespoon olive oil. Add the minced garlic when hot and swirl for about 30 seconds, sautéing the garlic.
- Do not take off of heat. Add the vegetable broth, pasta, and 1 cup almond milk. Bring to a boil and reduce heat to a simmer.
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