One Pot Penne Alfredo Pasta Recipes

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ONE POT CHICKEN ALFREDO PASTA



One Pot Chicken Alfredo Pasta image

Recipe video above. Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) )

Provided by Nagi

Categories     Dinner

Time 15m

Number Of Ingredients 10

200 g / 7oz chicken breast, cut in half horizontally
Salt and pepper
1 tbsp olive oil
250 g / 8 oz fettuccine
2 cups milk, any fat %
1 1/2 cups chicken stock / broth
1 large garlic clove, minced
1/2 cup thickened / heavy cream (Note 1)
3/4 cup freshly grated parmesan (Note 2)
Parsley, for garnish

Steps:

  • Sprinkle both sides of the chicken with salt and pepper.
  • Use a skillet large enough to fit the pasta.
  • Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
  • Add milk, chicken broth and garlic. Bring to simmer then add pasta.
  • Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
  • At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
  • Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
  • Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!

Nutrition Facts : ServingSize 400 g, Calories 491 kcal

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA



One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories     Main Dish Recipes     Pasta     Chicken

Time 50m

Yield 6

Number Of Ingredients 12

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

  • Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
  • Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
  • Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
  • Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

ONE-POT CHICKEN ALFREDO RECIPE BY TASTY



One-Pot Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
2 chicken breasts, cubed
3 cloves garlic cloves, minced
14 oz chicken broth
1 cup heavy cream
½ lb penne pasta, uncooked
1 ½ cups grated parmesan cheese
parsley, optional, for garnish

Steps:

  • In a pot, heat the oil and brown the chicken.
  • Add garlic, and sauté for about a minute.
  • Add broth, cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in parmesan cheese.
  • Top with parsley if desired.
  • Enjoy!

Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams

INSTANT POT CHICKEN ALFREDO PENNE PASTA



Instant Pot Chicken Alfredo Penne Pasta image

Yield 6

Number Of Ingredients 15

2 Tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (cut into small slices)
1 teaspoon salt
Ground black pepper, to taste
2 cloves garlic, minced
1 teaspoon dried parsley
5 cups low sodium chicken broth
12 ounces penne pasta, uncooked
1 (8 ounce) cream cheese
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 Tablespoons water
1 Tablespoon corn starch
Freshly grated Parmesan cheese, optional topping
Fresh basil, optional topping

Steps:

  • Press "SAUTE" on the Instant Pot and let it heat up for a few minutes, then add in the oil.
  • Sprinkle both sides of the chicken breasts with salt and pepper, then add to the Instant Pot. Brown chicken for about 3 minutes on each side.
  • Add garlic, parsley, and chicken broth to the Instant Pot, being sure to scrape the bottom of the Instant Pot with a wooden spatula to remove any burnt bits or pieces from the chicken.
  • Add the pasta on top of everything and press it gently down into the liquid with a spatula (don't stir it in with the other ingredients). The liquid should barely cover the pasta.
  • Place the lid on the Instant Pot and turn the valve to "sealing."
  • Press the "MANUAL" button and cook for 4 minutes.
  • When the Instant Pot is finished cooking, move the valve to "venting" and do a quick release of the pressure. Remove the lid.
  • Press the "SAUTE" button and add in the cream cheese, mozzarella cheese, and Parmesan cheese.
  • In a small bowl, mix together water and cornstarch, then add into the Instant Pot. Stir together until sauce reaches desired thickness and serve.
  • Top with fresh Parmesan cheese and basil, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 2938 kcal, Fat 87 g, SaturatedFat 31 g, Cholesterol 610 mg, Sodium 4217 mg, Carbohydrate 271 g, Sugar 15 g, Protein 253 mg

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY



Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories     Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

  • In a pan over medium-high heat, melt butter, then add the chicken breast.
  • Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  • In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  • Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  • Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  • Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  • Add parmesan cheese and stir until melted.
  • Pour the sauce over cooked penne pasta, add the chicken and mix well.
  • Add parsley and extra parmesan. Mix well.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

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