One Pot Vegetable Beef Soup Recipes

EASY VEGETABLE BEEF SOUP

Steps:

• Put olive oil in a large soup pot over medium high heat.
• Add onion and carrots.
• Add stew meat, salt and pepper.
• Cook until meat is browned and onions are beginning to turn clear.
• Add beef broth and tomato juice.
• Add remaining ingredients except the pasta.
• Bring to a boil and then add the pasta.
• Lower heat and cover leaving a small gap for steam to escape.
• Stir occasionally so pasta doesn't stick to bottom of the pan.
• Simmer at least 30 min.
• Remove bay leaf before serving.

ONE POT VEGETABLE BEEF SOUP RECIPE

Steps:

• Heal oil in a large non-stick saucepan on medium high heat.
• Add onions, ginger and garlic, ground beef and saute until golden brown.
• Drain excess fat.
• Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.
• Mix everything together and let it all simmer, covered for about 10 minutes.
• Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!

INSTANT POT® BEEF AND VEGETABLE SOUP

Steps:

• Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

ONE-POT SPINACH BEEF SOUP

Steps:

• In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.