Ontbijtkoek Dutch Spice Bread Recipes

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ONTBIJTKOEK - DUTCH SPICE BREAD



Ontbijtkoek - Dutch Spice Bread image

This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!

Provided by Liwl7755

Categories     Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

2 cups self-rising flour
1/2 cup dark brown sugar
1/3 cup molasses
1 cup milk
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
1 pinch salt
2 tablespoons chopped crystallized ginger (optional)

Steps:

  • Preheat the oven to 300 degrees Fahrenheit.
  • Combine all ingredients into a smooth paste.
  • Lightly coat a LOAF pan with baking spray and flour.
  • Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
  • Cool completely and store in plastic bag.Keep covered or bread will dry out.

Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1

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