Open Faced Sandwich Ham And Boiled Egg With Chives Recipes

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OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES



Open-Faced Sandwich Ham and Boiled Egg With Chives image

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

Steps:

  • Butter the bread.
  • Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  • Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

OPEN-FACED EGG SANDWICHES



Open-Faced Egg Sandwiches image

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Breakfast

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 large egg whites
2 large eggs
2 tablespoons grated Parmesan cheese
2 teaspoons butter, softened
2 slices whole wheat bread, toasted
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

Steps:

  • Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

BOILED EGG IN A BOWL



Boiled Egg in a Bowl image

Make and share this Boiled Egg in a Bowl recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

2 large eggs
95 g corn kernels
1/2 cup tasty cheese, fat reduced, grated
2 teaspoons parsley, finely chopped

Steps:

  • Cook eggs in simmering water for 6 minutes till soft boiled.
  • Drain, cool slightly.
  • Use a sharp knife to halve eggs.
  • Using a teaspoon scoop eggs into bowl.
  • Add corn, cheese and parsley.
  • Season to taste, serve warm.

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