Open Faced Texas Burgers Recipes

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OPEN-FACED TEXAS BURGERS



Open-Faced Texas Burgers image

Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons chopped onion
1 small garlic clove, minced
1/8 teaspoon dried thyme
2/3 cup shredded Colby-Monterey Jack cheese, divided
2/3 pound ground beef
2 slices frozen garlic Texas toast
1/2 cup tomato sauce
1-1/2 teaspoons packed brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A.1. steak sauce

Steps:

  • In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

OPEN FACED TEXAS BURGERS



Open Faced Texas Burgers image

Original recipe from TOH Simple & Delicious magazine, although I modified the recipe a bit. This makes a very filling burger.

Provided by Ginny Sue

Categories     Lunch/Snacks

Time 30m

Yield 3 burgers, 3 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 tablespoons chopped onions
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 cup colby-monterey jack cheese, divided
3 slices Texas toast thick bread, frozen garlic
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar, packed
1 teaspoon Worcestershire sauce
1 teaspoon A.1. Original Sauce

Steps:

  • In a large bowl, combine ground beef, onion, garlic, thyme, and 2/3 cup cheese; mix well and form into 3 oval patties.
  • Heat a large skillet and cook burgers over medium heat 5-6 minutes on each side or until done.
  • Meanwhile, prepare Texas toast in the oven per package directions.
  • When burgers are done, remove from skillet and cover to keep warm.
  • Drain skillet, then add tomato sauce, brown sugar, Worchestershire sauce and steak sauce.
  • Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
  • Return burgers to skillet and turn to coat with sauce.
  • Spinkle on remaining cheese and serve burgers open-faced on Texas toast.

Nutrition Facts : Calories 589.9, Fat 35.2, SaturatedFat 16.3, Cholesterol 136.3, Sodium 874.8, Carbohydrate 26.1, Fiber 2.1, Sugar 9.8, Protein 40.9

OPEN-FACED HAMBURGERS



Open-Faced Hamburgers image

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

Steps:

  • In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

TEXAS BURGERS



Texas Burgers image

This recipe came from my husband's mother (who had 7 kids). It's a great way to "stretch" burger. My kids just love it when I make this. I think it's called Texas Burgers (Tex Burgers) cuz she made it on Texas Toast bread. The hamburger juice gives the bread a great flavor

Provided by Lauren in Wisconsin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/4 cup minced onion
1/4 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
pepper (we like lots)
2 -4 tablespoons mayonnaise (do not use Miracle Whip...doesn't taste right)

Steps:

  • Mix raw ground beef with all ingredients. You can add anything else, like green peppers or leave out anything except for the mayonnaise.
  • Add enough mayonnaise so it becomes the consistency of ham salad (spreadable). Spread burger mixture on bread (Texas Toast bread or regular bread) very thinly all the way to the edges (it shrinks up as it cooks). Put all on a cookie sheet and broil until meat is done and the bread edges are toasted. My kids laugh because the smoke alarm always goes off when I broil, and they yell, "Dinner's done!".
  • You should have about 8 sandwiches per pound of burger.
  • Serve open-faced -- either "naked" like I like them or any condiments you choose. Really a different taste instead of just boring burgers.

Nutrition Facts : Calories 277.8, Fat 19.5, SaturatedFat 7, Cholesterol 79, Sodium 127.5, Carbohydrate 3, Fiber 0.2, Sugar 1, Protein 21.3

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