Orange Amaretto Cranberry Sauce Recipes

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ORANGE AMARETTO CRANBERRY SAUCE



Orange Amaretto Cranberry Sauce image

Orange Amaretto Cranberry Sauce is the perfect Thanksgiving dinner side dish. Tart cranberries, sweet orange and amaretto team up for this delicious fall recipe. This easy cranberry sauce recipe is a family favorite. It's not Thanksgiving without this delicious cranberry sauce.

Time 23m

Number Of Ingredients 6

1 1/2 pounds fresh cranberries
1 1/2 cups sugar
2/3 cup fresh orange juice
3 tablespoons Amaretto liqueur
2 tablespoons grated orange rind
1/4 cup water

Steps:

  • Rinse cranberries and add to a large saucepan.
  • Add sugar, orange juice, orange rind and water.
  • Bring to low boil for 3-4 minutes. Lower heat to a simmer. The key here is to cook down the cranberries.
  • Add amaretto and continue to simmer for 20 minutes or until thickened.
  • Cranberry sauce will continue to thicken as it cools.

SPICED AMARETTO CRANBERRY SAUCE



Spiced Amaretto Cranberry Sauce image

Looking for a cranberry sauce recipe with amaretto? Amaretto elevates this classic holiday side. The almond flavor supplies a unique note that will have people guessing what you've added. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 7

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest
1 teaspoon apple pie spice
1/4 cup amaretto
Toasted sliced almonds, optional

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

ORANGE AMARETTO CRANBERRY SAUCE



Orange Amaretto Cranberry Sauce image

It takes about 25 minutes to turn fresh cranberries, orange juice, Amaretto, sugar, and water into a delicious side for your holiday meal.

Provided by Lisa Johnson

Categories     Side Dish

Time 25m

Number Of Ingredients 6

1.5 pounds fresh cranberries (rinsed, drained, and bad berries picked out)
1.5 cups granulated sugar
.67 cup orange juice (2/3 cup)
2 tablespoons grated orange peel
.25 cup water
3 tablespoons Amaretto liqueur

Steps:

  • Place the rinsed cranberries, sugar, orange juice, orange zest, and water in a saucepan.
  • Bring to a boil, then reduce heat and simmer to cook down the cranberries.
  • Add the Amaretto and continue to simmer until thickened, stirring frequently, about 12 to 15 minutes.
  • Allow the cranberry sauce to cool completely, then transfer to an airtight container and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 212 kcal, Carbohydrate 52 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 4 g, Sugar 44 g, UnsaturatedFat 2 g, ServingSize 1 serving

ORANGE AMARETTO CRANBERRY SAUCE



Orange Amaretto Cranberry Sauce image

Make and share this Orange Amaretto Cranberry Sauce recipe from Food.com.

Provided by nivenah

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh cranberries
2 tablespoons orange zest
1 cup sugar
2/3 cup orange juice
3 tablespoons amaretto liqueur
1/4 cup water

Steps:

  • In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
  • Cool in serving dish and place in the refigerator until ready for serviing.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 1.1, Carbohydrate 29.8, Fiber 1.1, Sugar 27.4, Protein 0.2

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Steps:

  • Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

FRESH CRANBERRY-ORANGE SAUCE



Fresh Cranberry-Orange Sauce image

Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"

Provided by lutzflcat

Time 40m

Yield 8

Number Of Ingredients 10

½ cup orange juice
½ cup cranberry juice
⅓ cup white sugar
1 (12 ounce) package fresh cranberries
1 medium pear - peeled, cored, and diced
2 tablespoons grated orange zest
½ teaspoon vanilla extract
1 star anise
1 pinch salt
2 tablespoons orange marmalade

Steps:

  • Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
  • Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
  • Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g

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