ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
ORANGE BREAD
Steps:
- Preheat the oven to 375°F/190°C.
- In a large mixing bowl, cream the eggs with sugar until smooth and pale.
- Add orange zest, freshly squeezed orange juice and softened butter. Mix with the electric mixer.
- Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer. Pour the batter into a loaf tin (10x4 inch/25x10 cm) lined with baking paper.
- Bake in a preheated oven at 375°F/190°C for 1 hour or until an inserted skewer comes out clean.
- When ready, take out from the oven pour some more orange juice over the loaf. Let it sit for about 10 minutes before transferring onto a wired rack. Let cool completely.
Nutrition Facts : Calories 251 kcal, Carbohydrate 41 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 47 mg, Sugar 25 g, ServingSize 1 serving
ORANGE-CHOCOLATE BUBBLE BREAD
Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
- Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
- Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
- Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/12 of Recipe, Sodium 570 mg, Sugar 16 g
ORANGE BUBBLE LOAF BREAD
Make and share this Orange Bubble Loaf Bread recipe from Food.com.
Provided by Your Sangoma
Categories Breads
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a microwave safe bowl.
- Mix sugar and orange peel together well.
- Cut loaf in quarters - each quarter in 8 pieces. Shape as balls.
- Roll balls in butter then Roll in orange mix.
- Arrange in greased loaf tin. Let rise until 1 inch from top or can make the night before and let rise overnight.
- Bake at 350 for 25-30 minute Reduce to 300 for another 10 minute Turn upside down on serving dish to cool.
Nutrition Facts : Calories 295.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.8, Carbohydrate 50.2, Fiber 0.1, Sugar 49.9, Protein 0.1
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