Orange Cardamom Pancakes Recipes
BLOOD ORANGE & CARDAMOM PANCAKES (AEBLESKIVER)
These comforting round buttermilk pancakes are spiked with citrus and spice. A traditional Danish bake, they're called aebleskiver. It's all about hygge!
Provided by Rosie Birkett
Categories Breakfast, Brunch, Dessert
Time 50m
Yield makes 24
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, cardamom and a pinch of salt. In another bowl, mix the buttermilk, egg yolks, orange zest and juice and butter. Pour the wet ingredients into the dry and whisk to create a smooth batter.
- Whisk the egg whites until stiff peaks form, then add the caster sugar, whisk again, then fold into the batter.
- Butter an aebleskiver pan and set over a medium-high heat. Spoon 1 tbsp batter into each hole and allow to cook and set for about 1 min. Use a skewer or pointed palette knife to flip the pancakes around forty degrees, then add a bit more batter, allow to set and flip again, cooking and rotating until you have a golden puffed pancake ball. Alternatively, drop spoonfuls of batter into a buttered non-stick frying pan and cook for several mins on each side. Dust with icing sugar and serve hot.
Nutrition Facts : Calories 49 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ORANGE-CARDAMOM PANCAKES
It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
Provided by Klancy Miller
Categories breakfast, brunch, easy, lunch, quick, pancakes
Time 20m
Yield 12 pancakes (4 to 6 servings)
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
- Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
- Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
- Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams
ORANGE CARDAMOM CUPCAKES
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Provided by chia2160
Categories Dessert
Time 50m
Yield 33 cupcakes
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Spray insides of paper molds with spray.
- Arrange on 2 baking sheets.
- Sift flour, cardamom, baking powder and salt into a large bowl.
- Whisk eggs, orange peel, flower water, and vanilla in a bowl.
- In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
- Add egg mixture.
- Beat in dry ingredients alternating with buttermilk.
- Spoon 1/3 cup batter into each paper mold.
- bake about 25 minutes, switching racks after 12 minutes.
- Transfer to racks to cool completely.
- For frosting, beat butter until softened, beat in sugar, cream, vanilla.
- Divide into 2 bowls.
- Add vanilla to one bowl; stir.
- Add almond extract and food coloring to the other bowl; stir.
- Frost cupcakes,.
- Enjoy.
Nutrition Facts : Calories 578.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 137.5, Sodium 226.4, Carbohydrate 72.4, Fiber 0.4, Sugar 57, Protein 3.9
CARDAMOM-ORANGE PANCAKES
Steps:
- See above
More about "orange cardamom pancakes recipes"
ORANGE CARDAMOM PANCAKES - CLOVE AND CUMIN
2018-09-10 For plain buttermilk pancakes, omit the orange and cardamom flavors and simply substitute more buttermilk for the orange juice. For chocolate chip or blueberry pancakes, evenly distribute the chips or berries to the batter as soon as you add it to the griddle. In fact, you can even add walnuts for a delicious crunch. Dollar sized pancakes …
From cloveandcumin.com
Estimated Reading Time 4 mins
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- In a large bowl, add the dry ingredients and mix. Make a well in the center and add the liquid ingredients. Mix the batter until there are no flour streaks but the batter is still lumpy.
- Heat a hot griddle or frying pan over medium heat. When the pan is hot, lightly grease the griddle with butter and add 1/2 cup of batter for regular sized pancakes. Wait till bubbles just begin to pop before flipping. The cooked side should be golden brown. Adjust the heat lower, if the cooked side is too dark. Set pancake aside when cooked throughly. Repeat. Serve hot.
ORANGE CARDAMOM BUCKWHEAT PANCAKES - …
In a mixing bowl, combine the buckwheat flour, cardamom, baking powder, and baking soda. In another bowl, combine the milk, yogurt, egg, orange extract, and maple …
From cravingsomethinghealthy.com
Estimated Reading Time 4 mins
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- With a sharp paring knife, slice the two ends off of the orange and then slice off the peel. Slice each segment from between the membranes, to segment the orange. See the video above if you're not sure how to do this!If desired, reserve the juice and stir it into some maple syrup for topping. Set the orange segments aside.
- In another bowl, combine the milk, yogurt, egg, orange extract, and maple syrup (if using) and whisk well to combine.
ORANGE CARDAMOM PANCAKES RECIPE - VENTRAY …
Orange Cardamom Pancakes Ground cardamom and orange zest, pancakes better than Ihop #pancakes. #breakfast. #brunch. #citrus. #cardamom. Like the recipe 170 0 Ingredients. 2 cups all purpose flour ; 2 tbsp granulated sugar; 2 tsp baking powder; 2 tsp ground cardamom ; ½ tsp salt ; 1½ cup whole milk ; 2 large eggs; 1 tsp orange extract ; 1 tbsp fresh orange …
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Estimated Reading Time 4 mins
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Estimated Reading Time 4 mins
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cardamom and kosher salt. In a medium bowl, whisk together the yogurt and milk until smooth. Then whisk in the eggs, followed by the butter. Using a spatula, add the wet ingredients to the dry ingredients, stirring and folding to combine. Don't overwork the batter here. It should be a bit lumpy with no large pockets of dry ingredients. Let rest for 15 minutes.
- Preheat a cast-iron skillet over medium-high heat or an electric griddle to 375°F. Brush the skillet lightly with melted butter. Using a ladle, pour pools of batter on the hot skillet. I can get 3 pancakes on a 12-inch skillet or 6 on a rectangular electric skillet. Adjust the size of your pancakes based on taste (I like mine not too small, but not too big). When the pancakes have bubbles on top and are slightly dry around the edges, about 1 to 2 minutes, flip over. Cook on the other side for an additional minute, until golden. Repeat with the remaining batter. You can keep the finished pancakes on a baking sheet in the oven at 175°F covered with a clean kitchen towel.
CARDAMOM SPICED SPELT AND ALMOND FLOUR PANCAKES + …
2018-01-18 Scale 1x 2x 3x Ingredients. For pancakes: 1 1/4 cup s spelt flour (or whole wheat pastry or AP); 1/2 cup almond flour; 2 tbsp coconut or light brown sugar; 3/4 tsp sea salt; 1 tsp cardamom; 1/2 …
From warmandrosy.com
Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
- Make the yogurt: whisk together yogurt, orange zest, vanilla and maple syrup until well-combine and smooth. Set aside.
- Prepare the pancake batter: Whisk together the dry ingredients. Before adding the wet ingredients, start heating the griddle or pan so it is hot once the batter is ready. Form a well in the dry ingredients and add the vanilla, milk, melted ghee/coconut oil, eggs and ACV. Whisk JUST until combined — visible streaks of flour should be gone, but there will still be lumps.
- Heat a large griddle or skillet over medium to medium-high heat. Lightly coat griddle with ghee or coconut oil and wait until oil is shimmering — about 30 seconds. Drop batter onto griddle by the 1/4 cup. Cook for about 2 to 21/2 minutes until bubbles are forming and have started to pop. If the pancakes is browning too quickly, reduce heat. The bottom of the pancakes should be golden brown. Using a thin spatula, flip pancake and cook for 2 to 21/2 minutes more. Transfer to a plate and keep warm under another plate or a sheet of aluminum foil. Cook the rest of the pancakes.
WHOLE WHEAT ORANGE-CARDAMOM PANCAKES - AMERICAN …
Instructions. 1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom. In a medium bowl, whisk together the eggs, 1 1/2 cups orange juice, zest, extract and oil. Add the orange juice mixture to the flour mixture and stir until combined.
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Estimated Reading Time 4 mins
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CARDAMOM ORANGE PANCAKES RECIPES
Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of ...
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