Fasole Frecata Romanian Mashed Beans Recipes
FASOLE FRECATA--ROMANIAN MASHED BEANS
This is super food for the winter. Very comforting and filling. For a healthier version use the vegetable oil instead of the bacon.
Provided by Transylmania
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the beans and put them in a large pot. Cover with water and bring to a boil.
- Lower heat to a simmer, cover beans, and cook for about 45 minutes.
- Add carrots, onion, and parsnip. Cover again and cook for another 45 minutes.
- Drain beans and vegetables and mash all together. This can also be done in a meat grinder or a food processor.
- Add salt and plenty of black pepper.
- For the moare (a sauce).
- In a heavy skillet cook the bacon over medium high heat, or until the fat cooks out a bit.
- Add the onions and saute together over medium heat for 10 minutes, or until the onions begin to brown.
- Add paprika and cook for about 1 more minute.
- Serve this over each serving of beans.
Nutrition Facts : Calories 375.6, Fat 9.6, SaturatedFat 3.1, Cholesterol 12.8, Sodium 184.8, Carbohydrate 54.8, Fiber 17.1, Sugar 5.1, Protein 19.6
ROMANINA BEAN DIP (FASOLE BATUTA)
This is a traditional Romanian dip that goes great with crusty bread. It is pretty mild in flavor and appropriate for pretty much any crowd.
Provided by Callu
Categories Beans
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and pre-soak beans.
- In large pot boil pre-soaked beans and enough water to cover and cook over medium heat until soft, about an hour. Check every so often and add water as needed.
- While beans cook chop and saute one of the onions in oil over medium-low heat in a large frying pan. Stir frequently and cook until caramelized and a light golden color. Do not burn.
- Cut second onion in half.
- Once beans are tender add the second onion, salt, garlic and carrot.
- Continue to cook, adding water as needed, for 30 minutes.
- Remove from heat and discard onion. If a few bits are left in it is ok.
- Drain water from bean mixture, but reserve liquid for later.
- Mash beans and carrot (you can use a food processor if you want it really smooth). If too dry to mash add some of the reserved cooking water.
- Stir all but 2 spoonfuls of the onion mixture to the bean mash as well as the tomato sauce.
- Taste and adjust the salt to your liking.
- Serve garnished with the last of the onion.
Nutrition Facts : Calories 20.2, Fat 0.1, Sodium 829.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2, Protein 0.5
More about "fasole frecata romanian mashed beans recipes"
ROMANIAN WHITE BEAN DIP – FASOLE BATUTA - WHERE IS MY …
2017-01-03 Cook: Heat the oil in a large non-stick pan. Add the onions and ½ teaspoon salt and cook gently for 8 to 10 minutes, stirring from time to time. Caramelize: When the onions are golden, add the tomato paste, …
From whereismyspoon.co
From whereismyspoon.co
ROMANIAN WHITE BEAN DIP (FASOLE BATATU) | TASTY …
Drain and rinse beans. Add to a blender or food process along with vegetable oil, garlic and sweet paprika. Blend until smooth. Adjust seasoning by adding salt and pepper to taste. Slice onions into thin rounds. Add to a saute pan over …
From tastykitchen.com
From tastykitchen.com
FASOLE BATUTA, FRECATA, FACALUITA, SLEITA RETETA ... - SAVORI …
2017-03-30 30 martie 2017. 30. Fasole batuta, frecata, facaluita, sleita reteta traditionala. O bunatate de mancare de post cu usturoi, servita cu ceapa calita inrosita cu paprika (boia) in Ardeal, zisa ceapa pargalita, sau cu sos de rosii in …
From savoriurbane.com
From savoriurbane.com
MASHED BEANS - FASOLE BATUTA / FACALUITA | ROMâN IN …
2016-02-26 Romanian Food Recipes; Mashed beans – Fasole batuta / facaluita. De către. Prietenul din Birmingham-26/02/2016. 1114. 0. DISTRIBUIȚI. Facebook. Twitter. I’m not sure if there is a difference between fasole batuta …
From romaninbirmingham.co.uk
From romaninbirmingham.co.uk
FASOLE FRECATA | RETETE CULINARE | GUSTOS.RO
2009-04-03 400 g fasole alba cu boabe mari. 2 morcovi. 3 cepe. 6 linguri ulei de floarea soarelui. 1 sau 2 lingurite boia dulce. sare. 2-3 crengute de patrunjel verde. 1 sau 2 catei usturoi. un praf de cimbru (cine doreste)
From gustos.ro
From gustos.ro
ROMANIAN BEANS STEW - FLEURSVEGANKITCHEN
2013-09-19 Romanian beans stew. Fry the onion together with the bay leaves in oil, for 1-2 minutes. Add the carrots, the pepper and a glass water. Allow to cook for 5-6 minutes then add the tomato paste and mix it well. Cook for 2 minutes than add the cooked beans, salt and pepper to taste and cook for another 1-2 minutes.
From fleursvegankitchen.com
From fleursvegankitchen.com
41 PERFECT ROMANIAN RECIPES IDEAS | RECIPES, ROMANIAN FOOD
Mar 20, 2020 - Explore Serena's board "Romanian recipes", followed by 123 people on Pinterest. See more ideas about recipes, romanian food, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Romanian recipes. …
From pinterest.ca
From pinterest.ca
MASHED BEANS - ROMANIAN COOKING
2011-02-25 Anyway, it's simple, you do it with just a few ingredients and it's very tasty. You will need the following: - for the mashed beans. - 300 g of beans. - 2 tablespoons of oil. - 3 cloves of garlic. - salt an pepper. - for the onion sauce (you can do without it if you have a very sensitive stomach, but you should try it, it's heaven!)
From romaniancooking.blogspot.com
From romaniancooking.blogspot.com
FASOLE BATUTA | ROMANIAN TO ENGLISH | FOOD & DRINK - PROZ.COM
2002-12-06 Romanian term or phrase: fasole batuta: English translation: (Creamy) White bean dip/Mashed Beans: Entered by: Lavinia Pirlog: 14:40 Dec 6, 2002: Romanian to English translations [Non-PRO] Food & Drink / food; Romanian term or phrase: fasole batuta: name of dish: Lavinia Pirlog ((Romania: Local time: 18:23 (Creamy) White bean dip: Explanation: …
From proz.com
From proz.com
FASOLE BATUTA/FACALUITA - ROMANIANFOODSRECIPES.BLOGSPOT.COM
2013-03-09 I'm not sure if there is a difference between fasole batutaand fasole facaluita or whether the difference is simply a regionalism, but either way, mashed beans topped with paprika-flavoured caramelized onion is a staple of the Romanian table. It goes wonderfully with smoked meats, spicy sausages, and slices of dry-cured ham but is, in my opinion, at its best …
From romanianfoodsrecipes.blogspot.com
From romanianfoodsrecipes.blogspot.com
FASOLE BăTUTă (FRECATă)- REțETA ARDELENEASCă - LECTURI SI AROME
2019-03-19 Mă refer, mai exact, la modul de preparare a cepei care se pune peste fasolea bătută, peste piureul din fasole. La fasolea bătută ardelenească se călește ceapa și apoi, la final se pune boia de ardei, picantă sau nu, după gusturi. Aceasta se pune exact la final după ce ceapa este bine călită pentru că altfel se arde și nu are un ...
From lecturisiarome.ro
From lecturisiarome.ro
FASOLE FRECATA, RETETA SIMPLA - HAI SA GATIM CU AMALIA!
2008-11-24 Ingrediente pentru reteta de fasole frecata: fasole alba (aprox 600g) 2 cepe mici. 3-4 catei de usturoi. 1 ardei rosu (optional) cateva boabe de piper, coriandru (nu renuntati la el, ii da o aroma deosebita) 2-3 foi de dafin. 2 linguri boia dulce, sare.
From haisagatim.ro
From haisagatim.ro
FASOLE BATUTă | TRADITIONAL DIP FROM ROMANIA - TASTEATLAS
Fasole batută is a traditional Romanian bean paste consisting of mashed white beans combined with minced garlic, oil, bean stock, salt, and pepper. It is typically topped with onions which have been cooked with tomato paste, sugar, and paprika powder. Smooth and creamy, this bean paste pairs well with crusty bread, flatbread, olives, and ...
From tasteatlas.com
From tasteatlas.com
FASOLE BăTUTă: TRANSYLVANIAN WHITE BEAN PURéE & FRIED ONIONS
The real neame of the bean pureee with fried onins is "FASOLE BATUTA" because "fasole" is bean in romanian. For the rest all its ok except the quantity of water (for sure its less than 1liter -> max 500ml to get it firm like a mash potatoes ). Keep the good work with the flavory recipes in here. Best regards!
From yumsome.com
From yumsome.com
VEGAN ROMANIAN BEAN STEW (IAHNIE DE FASOLE) - WHERE IS MY SPOON
2015-03-13 Instructions. Soak the beans in water overnight. Drain, place the beans, one halved and unpeeled onion, the carrot, and 1 bay leaf in a large pot, cover with plenty of water. Bring to a boil, lower the heat and simmer until the beans are soft. The cooking time depends on the size and age of the beans.
From whereismyspoon.co
From whereismyspoon.co
FASOLE CU AFUMăTURă | SMOKY ROMANIAN BEAN STEW
2020-11-21 Finely dice the onion and dice the peppers. Cut your smoked meat into bite-sized pieces. Saute the onion and meat in oil on medium-high heat first until beginning to brown. Add everything else and enough water to just cover the beans. Bring to a boil and then reduce to gentle simmer for 40 minutes.
From theartofimprovisation.com
From theartofimprovisation.com
ROMANIAN WHITE BEAN DIP - FASOLE BATUTA - VENTURISTS
2021-09-13 Instructions. Drain and rinse the beans. Add them to a blender or food process along with the vegetable oil, garlic and sweet paprika. Blend until smooth. Slice the onions into thin rounds. Add them to a saute pan over medium low heat with the olive oil. Allow them to cook slowly (about 20 minutes).
From venturists.net
From venturists.net
UKRAINIAN MASHED WHITE BEANS (FASOLI) WITH GARLIC - THE RUSNAKS
Cover with two inches of cold water and soak 12 hours. Drain. Place beans in a large pot. Cover with 5 cups of cold water. Bring to a boil. Remove white foam. Cover, reduce heat and simmer until tender about 2 hours (stirring occasionally). When almost done, add salt. Drain.
From rusnak.ca
From rusnak.ca
FASOLE FRECATA (BEAN DIP) - VIOSKITCHEN.COM
Add ham hock and water to large pot. Boil for approximately one hour. Add beans, green pepper, carrots, onion, and celery. Boil until beans are soft. Step 2. Remove ham hock and all vegetables. Strain beans into a bowl, keeping some of the liquid. Step 3. Place cooked beans and carrots in a Cuisinart and pulse until beans and carrots and mashed ...
From vioskitchen.com
From vioskitchen.com
THE HIRSHON ROMANIAN BEAN AND SAUSAGE SOUP – CIORBă DE FASOLE
2018-12-17 Put water to boil in a pot. Add the beans and let it simmer for 15 minutes. Meanwhile boil the second water in a separate pot. Drain beans, discard the first round of water. Now, add beans to the second pot of hot water. Let it simmer for another 15 minutes and again, discard the water.
From thefooddictator.com
From thefooddictator.com
MASHED BEANS ROMANIAN (FASOLE FRECATA) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
FASOLE FRECATă (REFRIED BEANS) RECIPE BY NADIA SOBCZAK
2021-10-15 Fasole Frecată (Refried Beans) Nadia Sobczak @NadiaSobczak. Grandma's refried beans recipe. Origin: Romania. 1hr 15 min. Ingredients. 6 …
From cookpad.com
From cookpad.com
BEST COOKING CARROT RECIPES: FASOLE FRECATA--ROMANIAN MASHED …
1 drain the beans and put them in a large pot. cover with water and bring to a boil. 2 lower heat to a simmer, cover beans, and cook for about 45 minutes. 3 add carrots, onion, and parsnip. cover again and cook for another 45 minutes.
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
FASOLE FRECATă (REFRIED BEANS) RECIPE BY NADIA SOBCZAK
Fasole Frecată (Refried Beans) Nadia Sobczak @NadiaSobczak. Grandma's refried beans recipe. Origin: Romania. 1hr 15 min. Ingredients. 6 servings. 1 lb Northern beans 1 large onion 3 garlic cloves 1/3 cup olive oil or vegetable oil 3 tsp Paprika ...
From cookpad.com
From cookpad.com
ROMANIAN MASHED BEANS RECIPE | SPARKRECIPES
Directions. Mash the beans with a mixer, add the oilve oil gradually, and the minced garlic. Chop fresh parsley and sprinkle on top. Add salt, if you wish. And voila! It can be served as a side dish, as a spread, or as a dip for vegetables. Number of Servings: 6. Recipe submitted by SparkPeople user MIRELUS.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEANS AND SAUSAGE (FASOLE CU CARNATI) - JO COOKS
Instructions. In a large pot, heat the olive oil and add the sliced sausage and fry for a couple minutes. Add onion and garlic and cook for another 3 to 5 minutes until the onion is translucent. Add red pepper and continue cooking for a couple more minutes. Rinse the beans and add them to the pot along with the tomato sauce and water.
From jocooks.com
From jocooks.com
ROMANIA: BEAN SOUP WITH SMOKED BACON AND CHARD (CIORBA DE …
Soak the beans in cold water for 3-4 hours. At the end of the soaking time, cube the bacon. Drain the beans and put them in the saucepan with the bacon. (Make sure there will be plenty of room for the beans to expand.) Pour the water over. Bring to the boil, skim, and turn the heat down. Simmer the beans for 1 1/2 - 2 hours, until soft.
From europeancuisines.com
From europeancuisines.com
TASTING ROMANIA: A VEGETARIAN'S GUIDE TO ROMANIAN FOOD. - THE …
2014-08-24 Though Romanian cuisine is largely meat-based, atleast a few vegetarian and de post (for fasting, so vegan) options feature on menus in most parts of the country. These were my favorite veggie indulgences: FASULE BATUTA (mashed beans) A sumptuous dish of mashed kidney beans, topped with onions, and eaten with bread. A hearty bowl of Fasule Batuta.
From the-shooting-star.com
From the-shooting-star.com
ROMANIAN BEAN SOUP - ROMANIAN MUM BLOG
2012-11-28 After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the …
From romanianmum.com
From romanianmum.com
FASOLE FRECATA ROMANIAN MASHED BEANS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fasole frecata romanian mashed beans recipe that are useful to cook such type of recipes are: Dried Great Northern Beans; Onion; Carrots; Parsnip; Salt And Pepper; Bacon; Onions; Paprika ; Fasole frecata romanian mashed beans may come into the below tags or occasion, in which you are looking to create fasole frecata …
From webetutorial.com
From webetutorial.com
VEGAN IN ROMANIA: 7 TRADITIONAL ROMANIAN DISHES YOU MUST TRY
2019-05-05 Mamaliga. Mamaliga - a common staple dish that's perfect for a vegan in Romania. Mamaliga translates to polenta, or, more accurately, Romanian cornmeal porridge. It is a staple food in Romania. In the past, it was very popular among poor people because it is cheap and provides lots of energy.
From thenomadicvegan.com
From thenomadicvegan.com
ROMANIAN FOOD RECIPES - TURNTOISLAM ISLAMIC FORUM & SOCIAL …
2009-07-04 Romanian Mashed Beans (Fasole Frecata) Ingredients # 1 lb dried great northern beans , soaked overnight # 1 onion , scored # 2 carrots , peeled and chopped # 1 parsnip , peeled and chopped # salt and pepper For More * 1/4 lb meat * 2 onions , finely chopped * 2-3 teaspoons paprika Directions 1. Drain the beans and put them in a large pot. Cover with water …
From turntoislam.com
From turntoislam.com
10 MOST POPULAR ROMANIAN MEAT DISHES - TASTEATLAS
2021-01-13 Mititei is the closest thing to Romanian street food – a dish consisting of grilled ground meat rolls made from a combination of lamb, pork, beef, and seasonings such as thyme, anise, black pepper, and garlic. When translated to English, mititei means the small ones, referring to the small size of these skinless sausages.
From tasteatlas.com
From tasteatlas.com
FASOLE BăTUTă: TRADITIONAL ROMANIAN WHITE BEAN SPREAD
2020-04-04 Instructions. If using dry beans, soak the beans overnight for 8 – 10 hours. Drain, put in a pot of fresh water and boil for about 90 minutes or until fork tender. While the beans are cooking, slice 3 onions into strips and add to a skillet with about a tablespoon of sunflower oil.
From theartofimprovisation.com
From theartofimprovisation.com
FASOLE FACALUITA | ALL RECIPES
Fasole bătută Fasole făcăluită. -500 g fasole uscata -2 cepe -2 morcovi -1 bucata de telina rdacaina 150 g -patrunjel pastranac radacina-cate o bucata daca aveti -sare -piper -3-4 catei de usturoi -50 ml ulei Pentru sosul de ceapa -2 cepe mari cam 400 g -2 linguri ulei -1 lingura pasta de tomate sau 2 rosii bine coapte sau.
From yaahchiibaluhs.blogspot.com
From yaahchiibaluhs.blogspot.com
ROMANIAN FASOLE FRECATA (MASHED BEANS) | MACON TELEGRAPH
2008-05-21 1 teaspoon paprika, optional. Makes 8 servings. Rinse beans and put in a stockpot with enough water to cover by 3 inches. Bring to a boil, …
From macon.com
From macon.com
TRANSLATE MASHED BEANS IN ROMANIAN WITH EXAMPLES
Contextual translation of "mashed beans" into Romanian. Human translations with examples: fasole, fasole mung, fasole verde, boabe de soia, fasole bătută.
From mymemory.translated.net
From mymemory.translated.net
ROMANIAN MASHED BEANS - VEGWEB.COM
1 1.35 kg or 48 oz. jar of great northern beans 1 large onion minced (yellow cooking onions best) canola oil or preferred brand 2 large garlic cloves minced 1-2 tablespoons of paprika (to taste) salt (to taste) pepper (to taste)
From vegweb.com
From vegweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love