Timothys White Chili Recipes

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TIMOTHY'S WHITE CHILI



Timothy's White Chili image

This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

Provided by Schwabina

Categories     Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb large white beans (sorted, rinsed)
6 cups chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) cans mild green chilies, chopped
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts

Steps:

  • Combine beans, broth, garlic, and half the onions in a large soup pot.
  • Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
  • In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
  • Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.

Nutrition Facts : Calories 267.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 58.8, Sodium 950, Carbohydrate 17.4, Fiber 3.7, Sugar 2.8, Protein 29.4

TIMOTHY'S WHITE CHILI



TIMOTHY'S WHITE CHILI image

Categories     Bean     Chicken     Brunch     Sauté     Stew     Dinner     Lunch     Buffet

Yield 10 servings

Number Of Ingredients 14

2 large onions
1 pound large white beans, soaked overnight
6 c. chicken broth, skimmed (note to self - no Swansons)
2 cloves garlic, minced
1 t oil
2 4 oz can chopped green chills
2 t cumin, ground
1/4 t cloves, ground
1 1/2 t oregano
1/4 t cayenne pepper
4 c chicken breasts, cooked and diced (thighs are ok)
3 c grated Monterry Jack cheese
chunky salsa
sour cream

Steps:

  • 1. Combine beans, broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 or more hours). Add more broth is needed. 2. In a heavy skillet, sauté remaining onions in oil until tender. Add chilis and seasoning; mix thoroughly. Add to bean mixture. 3. Add chicken to bean mixture; simmer 1 hour. 4. Serve with grated cheese, salsa and sour cream on top.

MIKE'S WHITE CHILI



Mike's White Chili image

This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!

Provided by Kimke

Categories     < 60 Mins

Time 1h

Yield 1 pot

Number Of Ingredients 12

1 teaspoon cumin seed
1 teaspoon ground cumin
1 1/2 lbs skinless chicken breasts
2 1/2 cups water
1 teaspoon lemon pepper
3 cloves garlic
1 cup chopped white onion
1 lb white corn (about 2 cans)
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great dry northern white beans
reduced-fat monterey jack cheese

Steps:

  • Put water, lemon pepper, and cumin seed in a large pot.
  • Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
  • Reduce heat to low.
  • In a separate skillet, saute the chopped garlic and onion about 5 minutes.
  • Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
  • Keep the temperature low and simmer for at least 1/2 hour.
  • Serve the chili over or with nacho chips and shredded cheese.
  • Enjoy!
  • NOTE: DO NOT drain the liquid from the canned ingredients.
  • Add all of it to the chili.

Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376

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