Jack Daniels Grilled Salmon Recipes

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T.G.I. FRIDAY'S JACK DANIELS GRILL SALMON



T.g.i. Friday's Jack Daniels Grill Salmon image

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.

Provided by mariposa13

Categories     Healthy

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

4 1/2 lbs fresh atlantic salmon fillets
fat-free butter-flavored cooking spray
1 dash salt
1 dash pepper
1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onions
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 325.
  • To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
  • Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
  • Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
  • Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
  • To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
  • The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
  • When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.

JACK DANIELS GRILLED SALMON



Jack Daniels Grilled Salmon image

My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful

Provided by TATLien

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 salmon fillets
1/2 cup Jack Daniels Whiskey
2 lemons
2 tablespoons olive oil
1 tablespoon soy sauce
2 garlic cloves, minced
2 tablespoons tarragon
1 teaspoon pepper
1 teaspoon salt
1 teaspoon basil
1 teaspoon garlic powder

Steps:

  • Mix well all the ingredients except salmon and lemon.
  • Peel one lemon and add zest to the mix.
  • Cut the same lemon and squeeze juice into the mix.
  • Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
  • Grill over medium-high heat on both sides until salmon flakes.
  • Cut other lemon into wedges.
  • Serve over rice or pasta or with grilled vegetables.

GRILLED JACK DANIELS SALMON



GRILLED JACK DANIELS SALMON image

Categories     Fish

Yield 2-3 people

Number Of Ingredients 6

2 Salmon fillets
1/2 c Jack Daniels
1/2 c brown sugar
1/4 c soy sauce
2 Tbsp honey
1/2 tsp ginger

Steps:

  • 1. Combine Jack Daniels, brown sugar, soy sauce, honey and ginger in a saucepan and bring to boil 2. Lower heat, stir often until reduces by half. Maybe 15 minutes 3. Charcoal grill over coals after repeated oiling grate for 3 to 5 minutes skin side down. Flip for another 2 to 4 minutes. 4. Use sauce on the side if grilling on high heat. If using low heat, you can brush on salmon.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

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