RICH ORANGE CREAM CHEESE POUND CAKE
Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara
Provided by cookiedog
Categories Breakfast
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
- Add sour cream and beat until well combined.
- Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
- Drizzle with orange icing, slice and serve.
- For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.
Nutrition Facts : Calories 2800.7, Fat 144.5, SaturatedFat 85, Cholesterol 747.2, Sodium 2882.2, Carbohydrate 344.6, Fiber 5.8, Sugar 221.2, Protein 37.4
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE CREAM CHEESE POUND CAKE
This is another recipe I've had for years and won several baking contests with. It is very easy and VERY good, especially if you like orange.
Provided by Sherrybeth
Categories Dessert
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and cream cheese together until smooth and creamy.
- Add the sugar, one cup at a time and blend well.
- Add 2 eggs; then one cup flour and blend until mixed.
- Add 2 more eggs; then another cup of flour and blend until mixed.
- Add last 2 eggs and last cup flour and blend well.
- Add salt, orange extract and orange peel and blend until well mixed.
- Grease and flour a bundt pan and pour cake dough into bundt pan.
- IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
- Cook for 2 hours or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 620.6, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 303.7, Carbohydrate 75.1, Fiber 0.9, Sugar 50.6, Protein 8.1
CRANBERRY ORANGE CREAM CHEESE POUND CAKE RECIPE - (3.9/5)
Provided by cecelia26_
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Butter and flour two medium sized loaf pans (about 8x5x2.5 each), and set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. When mixer is light in color and fluffy, add the zest. Set mixer to low and add in eggs, one at a time, incorporating well after each addition. Stir in vanilla. In a medium bowl, whisk together flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just incorporated. Fold in cranberries. Divide batter evenly between your loaf pans. Place on a baking sheet, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven. Place cakes on a wire rack to cool. After about 5 minutes, lay cakes on their sides, and allow to cool for another 5 minutes. Flip cakes onto their other sides and cool for another 5 minutes. Remove cakes from pans, and let cool on the wire rack. Drizzle with orange glaze while the cake is still warm. Serve warm or at room temperature. Orange Glaze: Whisk confectioners sugar, butter, orange zest and orange juice together in a small bowl. Add more juice or sugar to achieve the desired consistency.
ORANGE POUND CAKE
Orange juice and zest adds citrus brightness to rich, buttery poundcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside.
- Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Add orange zest; combine well. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Divide batter evenly between pans, smooth tops, and bake until golden brown and a cake tester comes out clean, 50 minutes to 1 hour.
- Meanwhile, combine remaining 1/4 cup orange juice and 1/4 cup sugar in a small saucepan. Cook over low heat until sugar dissolves. Cool cakes 10 minutes; transfer to a cooling rack over a baking tray. Spoon glaze over cakes; cool completely.
- Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until smooth. Drizzle over the top of one cake, and serve. Wrap other cake in plastic, and store in the refrigerator until needed.
ORANGE CHEESE POUNDCAKE
Steps:
- Preheat the oven to 325 degrees. Grease a cake pan, 12 inches in diameter and 2 inches deep; dust it with flour.
- In a large mixing bowl, cream the butter, the cream cheese and sugar until smooth and well blended. Beat in the eggs, one at a time, until well incorporated. Add the flour, a little at a time, until smooth. Stir in the vanilla extract, orange extract and zest.
- Pour the mixture into the prepared pan and bake for one hour to one hour and 15 minutes, or until a toothpick inserted in the center comes out almost clean. Remove and cool. Unmold, sprinkle with powdered sugar and garnish with sprigs of mint. Serve with whipped cream on the side.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
CREAM CHEESE POUND CAKE
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 60.3 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 218.1 mg, Sugar 36 g
More about "orange cream cheese pound cake recipes"
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, THEN …
From dinnerthendessert.com
CREAM CHEESE POUND CAKE WITH CITRUS GLAZE RECIPE - BON APPéTIT
From bonappetit.com
ORANGE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CREAM CHEESE POUND CAKE RECIPE ORANGE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AN ORANGE POUND CAKE EVERYONE WILL LOVE & DEVOUR
From southerneatsandgoodies.com
BRûLéE ORANGE AND CREAM CHEESE POUND CAKE - JOY THE BAKER
From joythebaker.com
ORANGE CREAM CHEESE POUND CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAM CHEESE POUND CAKE WITH CHERRIES & ORANGE
From rockrecipes.com
ORANGE CREAM CHEESE POUND CAKE FROM ZESTUOUS
From zestuous.com
ORANGE CREAM CHEESE POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRANBERRY ORANGE CREAM CHEESE POUND CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
ORANGE CREAM CHEESE CAKE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
LEMON, LIME OR ORANGE CREAM CHEESE POUND CAKE - CRAFTYBAKING
From craftybaking.com
CHOCOLATE ORANGE CREAM CHEESE POUND CAKE - JOY THE BAKER
From joythebaker.com
CREAM CHEESE POUND CAKE WITH CHERRIES & ORANGE - MOIST
From pinterest.ca
ORANGE CREAM CHEESE POUND CAKE WITH PASSION FRUIT ICING RECIPE
From foodandwine.com
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
From thebusybaker.ca
ORANGE POUND CAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
DIVINE CITRUS CREAM CHEESE POUND CAKE (LEMON + ORANGE) - M+M …
From mintandmallowkitchen.com
CREAM CHEESE ORANGE POUND CAKE RECIPE - BITTY BAKES
From bittybakes.com
PERFECT POUND CAKE (MOIST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ORANGE SWIRL CREAM CHEESE POUND CAKE - ROTI N RICE
From rotinrice.com
ORANGE POUND CAKE - GLAZED ORANGE DREAM SUNKIST CAKE
From divascancook.com
ORANGE CREAMSICLE POUND CAKE > CALL ME PMC
From callmepmc.com
ORANGE CREAM CHEESE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE VELVET POUND CAKE | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
ORANGE CREAM CHEESE LOAF CAKE - A SAVORY FEAST
From asavoryfeast.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
COUNTRY ORANGE CREAM CHEESE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE ORANGE CREAM CHEESE POUND CAKE RECIPE
From recipeshappy.com
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
CREAM CHEESE POUND CAKE WITH CHERRIES & ORANGE - MOIST
From pinterest.ca
ORANGE CREAM CHEESE CAKE - THE MIDNIGHT BAKER - CITRUSY
From bakeatmidnite.com
CRANBERRY SOUR CREAM CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE CRUSH POUND CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #fruit #holiday-event #picnic #vegetarian #cakes #dietary #citrus #oranges #brunch #to-go #4-hours-or-less
You'll also love