Seven Layer Cranberry Bars Recipes

WHITE CHOCOLATE CRANBERRY SEVEN LAYER BARS

Steps:

• Preheat oven to 350. Mix together the crust ingredients and press into the bottom of an 8x8 baking dish.
• Sprinkle on the white chocolate chips, butterscotch chips, walnuts, cranberries, and coconut.
• Mix together the heavy cream, sweetener, and egg very well. It is easiest to just do this in a blender. Drizzle over the toppings.
• Bake for 25-30 minutes until golden brown and only slightly jiggly.
• Chill for at least 2-3 hours before cutting. This really needs to be chilled to firm up before cutting.

WHITE CHOCOLATE CRANBERRY LAYER BARS

Steps:

• Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
• Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

NOT YOUR MAMA'S SEVEN-LAYER BARS

Steps:

• Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

CHEF JEFF'S 7-LAYER BAR

Steps:

• Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

SEVEN LAYERS OF HEAVEN BARS

Steps:

• Line a 9"x13" pan with aluminum foil, leaving about 2" of extra foil hanging over 9" edges of pan. Preheat your oven to 350°F.
• Melt the butter in a bowl in the microwave or on stovetop in a pot, and pour over foil. Spread graham cracker crumbs evenly over butter, mixing together with your hands. Press this crust into the base of the pan.
• Mix together sweetened condensed milk and coconut, and dollop mixture over crumb crust layer. Spread gently with the back of a spoon into an even layer.
• Sprinkle chocolate chips evenly over top, followed by walnuts in the same manner.
• Bake 20-25 min., or until coconut begins to brown around the edges.
• Remove from oven and allow to cool completely in pan. Once cooled, remove from pan by grabbing the foil that's sticking out on each side, and set on cutting board. Slice into 35 bars (That's 7 on the 13" side, and 5 on the 9".) If you want to make this slicing process easier, refrigerate or freeze bars until they are a little firmer before cutting.