Highfiberpowerhousemuffins Recipes

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30 MUFFINS WE CAN'T RESIST



30 Muffins We Can't Resist image

These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 30

Applesauce Muffins
Fresh Cranberry Muffins
Bisquick Blueberry Muffins
Healthy Peanut Butter Banana Muffins (dairy-free + gluten-free)
Bisquick Chocolate Chip Muffins
Lemon Muffins
Skinny Double Chocolate Banana Muffins
Pancake Mix Muffins
Brown Sugar Muffins
Bakery Style Maple Walnut Muffins
Bisquick Banana Muffins Recipe
Zucchini Muffins with Chocolate Chips
Strawberry Muffins
Coconut Chocolate Chip Muffins
Coffee Cake Muffins
Cheddar Cheese Muffins
Healthy Date Carrot Muffins
Pepperoni Pizza Muffins
Jiffy Cornbread Muffins
Oatmeal Raisin Muffins
Mini Cranberry Orange Muffins
Avocado Muffins
Cinnamon Sugar Mini Donut Muffins
Breakfast Egg Muffins 3 Ways
Irish Soda Bread Muffins
Starbucks Pumpkin Muffins (Copycat Recipe)
Mango Coconut Muffins
Peanut Butter and Jelly Mini Muffins
S'more Muffins
McDonald's Sausage and Egg McMuffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious muffin in 30 minutes or less!

Nutrition Facts :

HIGH FIBER POWERHOUSE MUFFINS



High Fiber Powerhouse Muffins image

My aunt brought me these muffins along with the recipe and said that she felt she had to include the recipe so I'd 'understand' how healthy they were and that would explain the taste. Ha!! My dh and I loved the taste and the healthfulness of them and I have made them many times since. They are a heavier muffin (but moist) and very dark. And they do definitely have a healthier taste to them. Just the way we like it.

Provided by Monica

Categories     Quick Breads

Time 40m

Yield 24-30 muffins

Number Of Ingredients 18

3 cups natural bran
1/4 cup cracked wheat
2 cups milk
1/2 cup vegetable oil
14 ounces crushed pineapple
2 cups whole wheat flour
1/2 cup wheat germ (or flax)
2 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 eggs
1/4 cup molasses
1 cup brown sugar
1 teaspoon vanilla
1 cup raisins (or dates or dried apricots)
1/4 cup sunflower seeds (or nuts)

Steps:

  • Mix the bran mixture together in a bowl and set aside.
  • Mix the flour mixture in a bowl an set aside.
  • Mix the liquid mixture.
  • Add the liquid mixture to the bran mixture and beat well.
  • Add the flour mixture and mix until just mixed (do not over mix).
  • Stir in the raisins and sunflower seeds.
  • Spoon into greasedmuffin tins filling 3/4 full.
  • Bake 20 minutes at 350°F.
  • Batter keeps in fridge.

Nutrition Facts : Calories 206.3, Fat 7.3, SaturatedFat 1.4, Cholesterol 20.5, Sodium 175.9, Carbohydrate 35.1, Fiber 4.4, Sugar 18.1, Protein 4.8

HIGH FIBER HIGH PROTEIN FLAX MUFFINS



High Fiber High Protein Flax Muffins image

Make and share this High Fiber High Protein Flax Muffins recipe from Food.com.

Provided by AngAustinBrody

Categories     Breakfast

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups ground flax seeds
3/4 cup vanilla whey protein powder or 3/4 cup soy protein powder
1 tablespoon baking powder
1 tablespoon cinnamon
3/4 teaspoon salt
1 1/2 cups vanilla-flavored soymilk
3 eggs
1/3 cup vegetable oil
1/4 cup Xylitol sweetener or 1/2 cup maple syrup
1 teaspoon vanilla

Steps:

  • Whisk together dry ingredients.
  • In another bowl whisk together wet ingredients.
  • Add dry ingredients to wet ingredients.
  • Let mixture sit for a couple of minutes.
  • Divide evenly among greased 12 muffin tin.
  • Bake at 350 for 25 minutes.

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