Vickies Beer Bread Recipes
VICKIE'S BEER BREAD
Very quick, easy & delicious
Provided by Vickie
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g
VICKIE'S BEER BREAD
Very quick, easy & delicious
Provided by Vickie
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g
VICKIE'S BEER BREAD
Very quick, easy & delicious
Provided by Vickie
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g
VICKIE'S BEER BREAD
Very quick, easy & delicious
Provided by Vickie
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g
VICKIE'S BEER BREAD
Very quick, easy & delicious
Provided by Vickie
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g
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