Orange Dream Parfaits Recipes

ORANGE DREAM PARFAITS

Orange Dream Parfaits image

This special treat combines the classic flavors of orange and vanilla and the refreshing qualities of ice cream. Not only does it taste delicious, but it can also be made days in advance so it's ready whenever you and yours need a sweet and icy treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
4-1/2 teaspoons sugar
3/4 teaspoon vanilla extract
3/4 cup miniature marshmallows
1-1/2 cups heavy whipping cream, whipped, divided
3 cups orange sherbet, softened
6 clear plastic cups (8 ounces each)

Steps:

In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet., Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 289 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 128mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMELIZED ORANGE PARFAIT

Caramelized Orange Parfait image

Provided by Guy Fieri

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 oranges
1/2 cup turbinado sugar
1/4 cup orange liqueur
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 cup heavy cream
1 large vanilla bean, split, seeds scraped
1/2 cup mascarpone cheese, room temperature
Extra-virgin olive oil, for drizzling, optional
1/2 teaspoon ground cinnamon, plus for garnish, optional

Steps:

Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
Slice of the top and bottom of the oranges using a serrated knife. Place the oranges, cut side down, on the cutting board and slice away the outer layer of skin and pith to just reveal the flesh. Cut the oranges into 1/2-inch-thick slices and then into quarters. Place the oranges in a bowl and add the turbinado sugar and orange liqueur; toss to coat. Arrange the oranges on the wire rack and transfer to the oven. Cook until the sugar has caramelized, 13 to 15 minutes. Let cool, then sprinkle the oranges with the salt and pepper. Reserve to the side.
Combine the heavy whipping cream and vanilla seeds in a medium mixing bowl. Whisk until soft peaks form. Fold in the mascarpone and set aside.
To assemble: Spoon a dollop of mascarpone whipped cream into 4 to 6 footed parfait glasses. Top with a layer of caramelized oranges. Repeat four more times, so there are five layers of whipped cream and oranges in each glass. Refrigerate the parfaits for 20 minutes to set up.
Garnish each parfait with a drizzle of olive oil and a pinch of cinnamon, if using. Serve immediately.

ORANGE DREAM PUNCH

Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

Ingredients

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

ORANGE PARFAITS

Orange Parfaits image

"The first time my son's fiancee tried this citrus parfait, she wanted the recipe. The next time, she wanted the leftovers," writes Deborah Greenwood of Elmer, New Jersey.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 envelopes unflavored gelatin
1/2 cup orange juice
1 cup fat-free milk
1 package (8 ounces) reduced-fat cream cheese, cubed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange zest
1 can (11 ounces) mandarin oranges
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 carton (8 ounces) reduced-fat frozen whipped topping, thawed
1/2 cup chocolate graham cracker crumbs (about 3 whole crackers), divided

Steps:

In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin. Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended. Add the cream cheese, sugar, vanilla and orange zest; process until blended., Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping., Place half of the oranges in eight parfait glasses. Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges. Chill for 4 hours. Sprinkle with remaining crumbs.,

Nutrition Facts : Calories 277 calories, Fat 10g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 6g protein.

ORANGE DREAM

Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories Desserts Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

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