ORANGE-NUTELLA COOKIE CUPS
These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI NUTELLA® COOKIE CUPS
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
Provided by heyydonttellkiss
Categories Desserts Cookies Filled Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
- Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
- Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
- Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.
Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g
NUTELLA® CUPS
I love Nutella®! This is a homemade hit with all my friends!!
Provided by Tearin up the kitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
- Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g
ORANGE CREAM COOKIE CUPS
Do more than just dream about mini tarts. Bake and serve these delicious treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
- Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
- In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with coconut.
- Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour. Top with citrus peel just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Tart, Sodium 55 mg
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