Orange Pina Colada Jello Shots Recipes

PINA COLADA JELL-O SHOTS

Pina Colada Jell-O Shots image

Make and share this Pina Colada Jell-O Shots recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box pineapple Jell-O
2 cups boiling water
1 cup cold water
1/2 cup light rum
1/2 cup cream of coconut

Steps:

Combine jello with boiling water and stir till dissolved.
Add cold water, rum and cream of coconut.
Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

Nutrition Facts : Calories 32.6, Fat 0.7, SaturatedFat 0.6, Sodium 25.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 0.5

ORANGE PINA COLADA JELLO SHOTS

Orange Pina Colada Jello Shots image

Make and share this Orange Pina Colada Jello Shots recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box orange-pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/4 cup light rum
1/4 cup cream of coconut

Steps:

Combine jello with boiling water and stir till dissolved.
Add cold water, rum and cream of coconut.
Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

Nutrition Facts : Calories 19.6, Fat 0.6, SaturatedFat 0.6, Sodium 1.9, Carbohydrate 2, Sugar 1.9

PINA COLADA SHOTS

Pina Colada Shots image

Puerto Rico's national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped and flavored shots are made with coconut milk and a generous amount of rum.

Provided by Food Network

Time 9h5m

Yield About 27 shots

Number Of Ingredients 4

Ingredients

Four 3-ounce packages pineapple-flavored gelatin
1 1/2 cups cold coconut milk
1 1/2 cups cold spiced rum
Green food coloring, for dyeing

Steps:

Put the gelatin in a medium bowl. Whisk in 2 cups boiling water until the gelatin is fully dissolved. Cool the mixture to room temperature and then whisk in the coconut milk and rum. Pour the mixture into a 13-by-9-inch baking dish. The coconut milk solids will rise to the top to make a skin. Refrigerate overnight.
Dip the pan in warm (not hot) water for 15 seconds to loosen the gelatin. Use the cookie cutter to cut out pineapple shapes. Gently lift them out of the pan and onto a plate or baking sheet.
Mix 3 or 4 drops of green food coloring with about 1 tablespoon water. Dip a piece of paper towel in the food coloring and gently dab the "leaves" of the pineapple shapes to die them light green. Refrigerate again to dry the food coloring, about 30 minutes; serve.

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