Orange Pineapple Crush Sherbet Recipes

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PINEAPPLE ORANGE SHERBET



Pineapple Orange Sherbet image

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 5

3 cans (12 ounces each) orange soda
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1-1/2 cups sugar
1 can (12 ounces) fat-free evaporated milk
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE SODA SHERBET



Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

FRUIT SHERBET



Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Steps:

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g

HOMEMADE ORANGE-PINEAPPLE SHERBET



Homemade Orange-Pineapple Sherbet image

Make and share this Homemade Orange-Pineapple Sherbet recipe from Food.com.

Provided by pink cook

Categories     Frozen Desserts

Time 35m

Yield 3 quarts

Number Of Ingredients 3

2 (14 ounce) cans eagle brand sweetened condensed milk, low-fat
1 (20 ounce) can crushed pineapple
2 quarts orange juice, - 8 cups

Steps:

  • Mix condensed lowfat milk and pineapple together.
  • Add in orange juice to fill line in ice cream maker and make according instrucctions and freeze.

Nutrition Facts : Calories 1260.4, Fat 24.5, SaturatedFat 14.7, Cholesterol 90, Sodium 344.6, Carbohydrate 242.4, Fiber 2.8, Sugar 226.8, Protein 26.4

ORANGE PINEAPPLE CRUSH SHERBET



Orange Pineapple Crush Sherbet image

This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family. Note: use chilled orange soda for better results.

Provided by Marsha D.

Categories     Frozen Desserts

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle orange soda, chilled
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple (optional)

Steps:

  • Combine all ingredients in a bowl. Mix to combine.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 222.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 78.7, Carbohydrate 43.1, Sugar 27, Protein 3.9

PINEAPPLE ORANGE SORBET



Pineapple Orange Sorbet image

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

Provided by JENINE7

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h

Yield 10

Number Of Ingredients 6

½ cup water
½ cup granulated sugar
2 cups orange juice
1 tablespoon lemon juice
1 (20 ounce) can crushed pineapple
2 teaspoons freshly grated orange zest

Steps:

  • In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  • In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  • Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 22.3 g

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